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To provide a balanced intake of protein, carbohydrates, and vegetables to support energy needs for cycle training.
Ingredients:
-
200gchicken breast
-
300gpotato
-
2tbspolive oil
-
100gcarrot
-
100gbroccoli
-
2clovegarlic
-
1tbsplemon juice
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 45 minutes
Instructions:
- Preheat the oven to 200°C.
- Cut the potatoes into wedges and toss with 1 tbsp olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25 minutes.
- Season the chicken breast with salt, pepper, and lemon juice.
- Heat 1 tbsp olive oil in a grill pan over medium heat.
- Grill the chicken for about 6-7 minutes on each side until cooked through.
- Steam the carrots and broccoli until tender.
- Serve the grilled chicken with roasted potatoes and steamed vegetables.
| Nutrition | Per Serving 700 g | Per 100g |
|---|---|---|
| Energy | 444 kcal | 63 kcal |
| Protein | 35 g | 5.0 g |
| Fibre | 8 g | 1.1 g |
| Salt | 2 g | 0.3 g |
| Sugar | 5 g | 0.7 g |
| Carbohydrates | 50 g | 7.1 g |
| Fat | 18 g | 2.6 g |
-
200gchicken breast
-
300gpotato
-
2tbspolive oil
-
100gcarrot
-
100gbroccoli
-
2clovegarlic
-
1tbsplemon juice
-
1tspsalt
-
0.5tspblack pepper
Preheat the oven to 200°C.
Cut the potatoes into wedges and toss with 1 tbsp olive oil, salt, and pepper.
Spread the potatoes on a baking sheet and roast for 25 minutes.
Season the chicken breast with salt, pepper, and lemon juice.
Heat 1 tbsp olive oil in a grill pan over medium heat.
Grill the chicken for about 6-7 minutes on each side until cooked through.
Steam the carrots and broccoli until tender.
Serve the grilled chicken with roasted potatoes and steamed vegetables.