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Provides lean protein and fresh vegetables to support muscle recovery and energy for training.
Ingredients:
-
200gchicken breast
-
200gzucchini
-
300gcherry tomatoes
-
1tbspolive oil
-
2tbsplemon juice
-
10gbasil
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Preheat the grill to medium-high heat.
- Season the chicken breast with salt and black pepper.
- Grill the chicken for about 6-7 minutes on each side until fully cooked.
- Slice the zucchini into thin rounds.
- Halve the cherry tomatoes.
- In a bowl, combine zucchini, cherry tomatoes, olive oil, lemon juice, and basil.
- Toss the salad to mix well and season with salt and pepper to taste.
- Serve the grilled chicken alongside the zucchini and cherry tomato salad.
| Nutrition | Per Serving 730 g | Per 100g |
|---|---|---|
| Energy | 332 kcal | 45 kcal |
| Protein | 31 g | 4.2 g |
| Fibre | 4 g | 0.5 g |
| Salt | 2 g | 0.3 g |
| Sugar | 8 g | 1.1 g |
| Carbohydrates | 14 g | 1.9 g |
| Fat | 16 g | 2.2 g |
-
200gchicken breast
-
200gzucchini
-
300gcherry tomatoes
-
1tbspolive oil
-
2tbsplemon juice
-
10gbasil
-
1tspsalt
-
0.5tspblack pepper
Preheat the grill to medium-high heat.
Season the chicken breast with salt and black pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked.
Slice the zucchini into thin rounds.
Halve the cherry tomatoes.
In a bowl, combine zucchini, cherry tomatoes, olive oil, lemon juice, and basil.
Toss the salad to mix well and season with salt and pepper to taste.
Serve the grilled chicken alongside the zucchini and cherry tomato salad.