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To provide a high-protein, low-carb meal that supports muscle recovery and energy replenishment after a day of cycle training.
Ingredients:
-
500gchicken breast
-
400gzucchini
-
2tbspolive oil
-
3clovegarlic
-
50gparmesan cheese
-
1itemlemon
-
10gbasil
-
1tspsalt
-
1tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Preheat the grill to medium-high heat.
- Season the chicken breast with salt, black pepper, and minced garlic.
- Grill the chicken for about 6-7 minutes on each side until fully cooked.
- While the chicken is grilling, spiralize the zucchini to make noodles.
- Heat olive oil in a pan over medium heat and sauté the zucchini noodles for 3-4 minutes.
- Add lemon juice and basil to the zucchini noodles and toss well.
- Serve the grilled chicken over the zucchini noodles and sprinkle with parmesan cheese.
| Nutrition | Per Serving 1000 g | Per 100g |
|---|---|---|
| Energy | 2500 kcal | 250 kcal |
| Protein | 150 g | 15.0 g |
| Fibre | 8 g | 0.8 g |
| Salt | 2 g | 0.2 g |
| Sugar | 5 g | 0.5 g |
| Carbohydrates | 20 g | 2.0 g |
| Fat | 180 g | 18.0 g |
-
500gchicken breast
-
400gzucchini
-
2tbspolive oil
-
3clovegarlic
-
50gparmesan cheese
-
1itemlemon
-
10gbasil
-
1tspsalt
-
1tspblack pepper
Preheat the grill to medium-high heat.
Season the chicken breast with salt, black pepper, and minced garlic.
Grill the chicken for about 6-7 minutes on each side until fully cooked.
While the chicken is grilling, spiralize the zucchini to make noodles.
Heat olive oil in a pan over medium heat and sauté the zucchini noodles for 3-4 minutes.
Add lemon juice and basil to the zucchini noodles and toss well.
Serve the grilled chicken over the zucchini noodles and sprinkle with parmesan cheese.