Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
Provides a balanced meal with protein, fiber, and healthy fats to support energy levels for cycle training.
Ingredients:
-
200geggplant
-
150gchickpeas
-
100gred bell pepper
-
100gcucumber
-
50gfeta cheese
-
2tbspolive oil
-
2tbsplemon juice
-
1clovegarlic
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 25 minutes
Instructions:
- Slice the eggplant into rounds and brush with olive oil.
- Grill the eggplant slices on medium heat until tender and slightly charred.
- In a large bowl, combine grilled eggplant, chickpeas, diced red bell pepper, and sliced cucumber.
- Crumble feta cheese over the salad.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped parsley before serving.
| Nutrition | Per Serving 613 g | Per 100g |
|---|---|---|
| Energy | 507 kcal | 83 kcal |
| Protein | 17 g | 2.8 g |
| Fibre | 12 g | 2.0 g |
| Salt | 2 g | 0.3 g |
| Sugar | 9 g | 1.5 g |
| Carbohydrates | 45 g | 7.3 g |
| Fat | 30 g | 4.9 g |
-
200geggplant
-
150gchickpeas
-
100gred bell pepper
-
100gcucumber
-
50gfeta cheese
-
2tbspolive oil
-
2tbsplemon juice
-
1clovegarlic
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Slice the eggplant into rounds and brush with olive oil.
Grill the eggplant slices on medium heat until tender and slightly charred.
In a large bowl, combine grilled eggplant, chickpeas, diced red bell pepper, and sliced cucumber.
Crumble feta cheese over the salad.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine.
Garnish with chopped parsley before serving.