Name: Grilled Halloumi with Quinoa and Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 100 g halloumi; 80 g quinoa; 100 g zucchini; 100 g red bell pepper; 15 ml olive oil; 10 ml lemon juice; 1 clove garlic

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Grilled Halloumi with Quinoa and Roasted Vegetables

Grilled Halloumi with Quinoa and Roasted Vegetables

A nutritious and protein-rich vegetarian dinner featuring grilled halloumi, quinoa, and a medley of roasted vegetables.

This meal provides a balanced intake of protein, carbohydrates, and vegetables, supporting muscle recovery and energy replenishment after cycle training.

Ingredients:

100
g
halloumi
80
g
quinoa
100
g
zucchini
100
g
red bell pepper
15
ml
olive oil
10
ml
lemon juice
1
clove
garlic

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Instructions:

Preheat the grill to medium-high heat.
Slice the halloumi into thick slices.
Cook quinoa according to package instructions.
Chop zucchini and red bell pepper into bite-sized pieces.
Toss vegetables with olive oil, minced garlic, salt, and pepper.
Grill vegetables for about 10 minutes until tender.
Grill halloumi slices for about 2 minutes on each side until golden.
Mix cooked quinoa with grilled vegetables and lemon juice.
Serve grilled halloumi on top of the quinoa and vegetable mix.

Nutrition	Per Serving 407 g	Per 100g
Energy	790.1 kcal	194 kcal
Protein	35.6 g	8.8 g
Fibre	9 g	2.2 g
Salt	2.5 g	0.6 g
Sugar	7.5 g	1.8 g
Carbohydrates	64.2 g	15.8 g
Fat	44.9 g	11.0 g

100
g
halloumi
80
g
quinoa
100
g
zucchini
100
g
red bell pepper
15
ml
olive oil
10
ml
lemon juice
1
clove
garlic

Preheat the grill to medium-high heat.

Slice the halloumi into thick slices.

Cook quinoa according to package instructions.

Chop zucchini and red bell pepper into bite-sized pieces.

Toss vegetables with olive oil, minced garlic, salt, and pepper.

Grill vegetables for about 10 minutes until tender.

Grill halloumi slices for about 2 minutes on each side until golden.

Mix cooked quinoa with grilled vegetables and lemon juice.

Serve grilled halloumi on top of the quinoa and vegetable mix.

Grilled Halloumi with Quinoa and Roasted Vegetables Grilled Halloumi with Quinoa and Roasted Vegetables

Ingredients:

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Instructions:

Grilled Halloumi with Quinoa and Roasted Vegetables

Grilled Halloumi with Quinoa and Roasted Vegetables