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To provide a high-protein, low-carb meal that supports muscle recovery and energy replenishment after a day of cycle training.
Ingredients:
-
4itemlamb chop
-
2tbspolive oil
-
4clovegarlic
-
50gbutter
-
200gbroccoli
-
150gred bell pepper
-
150gzucchini
-
1tspsalt
-
1tspblack pepper
-
2tbsplemon juice
Preparation Time: 45 minutes
Instructions:
- Preheat the oven to 200°C.
- Season lamb chops with salt and black pepper.
- Heat olive oil in a pan over medium-high heat.
- Sear lamb chops for 3-4 minutes on each side until browned.
- Transfer lamb chops to a baking dish.
- In the same pan, add butter and minced garlic, cook until fragrant.
- Pour garlic butter over the lamb chops.
- Roast in the oven for 15-20 minutes until cooked to desired doneness.
- Meanwhile, toss broccoli, red bell pepper, and zucchini with olive oil, salt, and pepper.
- Spread vegetables on a baking sheet and roast for 15 minutes.
- Serve lamb chops with roasted vegetables and drizzle with lemon juice.
| Nutrition | Per Serving 1000 g | Per 100g |
|---|---|---|
| Energy | 2200 kcal | 220 kcal |
| Protein | 120 g | 12.0 g |
| Fibre | 12 g | 1.2 g |
| Salt | 2 g | 0.2 g |
| Sugar | 10 g | 1.0 g |
| Carbohydrates | 30 g | 3.0 g |
| Fat | 180 g | 18.0 g |
-
4itemlamb chop
-
2tbspolive oil
-
4clovegarlic
-
50gbutter
-
200gbroccoli
-
150gred bell pepper
-
150gzucchini
-
1tspsalt
-
1tspblack pepper
-
2tbsplemon juice
Preheat the oven to 200°C.
Season lamb chops with salt and black pepper.
Heat olive oil in a pan over medium-high heat.
Sear lamb chops for 3-4 minutes on each side until browned.
Transfer lamb chops to a baking dish.
In the same pan, add butter and minced garlic, cook until fragrant.
Pour garlic butter over the lamb chops.
Roast in the oven for 15-20 minutes until cooked to desired doneness.
Meanwhile, toss broccoli, red bell pepper, and zucchini with olive oil, salt, and pepper.
Spread vegetables on a baking sheet and roast for 15 minutes.
Serve lamb chops with roasted vegetables and drizzle with lemon juice.