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To provide a high-protein, low-carb meal that supports a keto diet while being easy to prepare.
Ingredients:
-
150gchicken breast
-
100gasparagus
-
15mlolive oil
-
15mllemon juice
-
1clovegarlic
-
5gparsley
-
1tspblack pepper
-
1tspsalt
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
- Brush the chicken breast with the mixture and let it marinate for at least five minutes.
- Place the chicken on the grill and cook for about six to seven minutes on each side until fully cooked.
- While the chicken is grilling, toss asparagus with a little olive oil, salt, and pepper.
- Grill asparagus for about five minutes until tender.
- Serve the grilled chicken with asparagus on the side.
| Nutrition | Per Serving 295 g | Per 100g |
|---|---|---|
| Energy | 296.6 kcal | 101 kcal |
| Protein | 49.3 g | 16.7 g |
| Fibre | 3 g | 1.0 g |
| Salt | 232.8 g | 79.0 g |
| Sugar | 2.2 g | 0.7 g |
| Carbohydrates | 6.8 g | 2.3 g |
| Fat | 7.6 g | 2.6 g |
| Environmental | Per Serving 295 g | Per 100g |
|---|---|---|
| CO2 | 8.8 kg | 3.0 kg |
| Water | 6.8 l | 2.3 l |
-
150gchicken breast
-
100gasparagus
-
15mlolive oil
-
15mllemon juice
-
1clovegarlic
-
5gparsley
-
1tspblack pepper
-
1tspsalt
Preheat the grill to medium-high heat.
In a small bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
Brush the chicken breast with the mixture and let it marinate for at least five minutes.
Place the chicken on the grill and cook for about six to seven minutes on each side until fully cooked.
While the chicken is grilling, toss asparagus with a little olive oil, salt, and pepper.
Grill asparagus for about five minutes until tender.
Serve the grilled chicken with asparagus on the side.