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This meal provides a balanced intake of protein, carbohydrates, and vegetables, supporting cholesterol control and overall health.
Ingredients:
-
150gchicken breast
-
60gquinoa
-
100gbroccoli
-
30mllemon juice
-
10mlolive oil
-
1clovegarlic
-
5gparsley
-
1tspblack pepper
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Instructions:
- Preheat the grill to medium-high heat.
- In a bowl, mix lemon juice, olive oil, minced garlic, chopped parsley, and black pepper.
- Marinate the chicken breast in the mixture for at least 10 minutes.
- Rinse quinoa under cold water and cook according to package instructions.
- Steam broccoli until tender, about 5 minutes.
- Grill the marinated chicken for about 6-7 minutes on each side until fully cooked.
- Serve the grilled chicken with quinoa and steamed broccoli.
| Nutrition | Per Serving 360 g | Per 100g |
|---|---|---|
| Energy | 376.3 kcal | 105 kcal |
| Protein | 58.5 g | 16.3 g |
| Fibre | 5.1 g | 1.4 g |
| Salt | 0.2 g | 0.1 g |
| Sugar | 2.8 g | 0.8 g |
| Carbohydrates | 22.9 g | 6.4 g |
| Fat | 8.1 g | 2.3 g |
| Environmental | Per Serving 360 g | Per 100g |
|---|---|---|
| CO2 | 10.5 kg | 2.9 kg |
| Water | 7.1 l | 2.0 l |
-
150gchicken breast
-
60gquinoa
-
100gbroccoli
-
30mllemon juice
-
10mlolive oil
-
1clovegarlic
-
5gparsley
-
1tspblack pepper
Preheat the grill to medium-high heat.
In a bowl, mix lemon juice, olive oil, minced garlic, chopped parsley, and black pepper.
Marinate the chicken breast in the mixture for at least 10 minutes.
Rinse quinoa under cold water and cook according to package instructions.
Steam broccoli until tender, about 5 minutes.
Grill the marinated chicken for about 6-7 minutes on each side until fully cooked.
Serve the grilled chicken with quinoa and steamed broccoli.