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Grilled Salmon with Spinach and Lentil Salad
Grilled Salmon with Spinach and Lentil Salad

Grilled Salmon with Spinach and Lentil Salad
A nutritious and balanced meal featuring grilled salmon paired with a fresh spinach and lentil salad.
Grilled Salmon with Spinach and Lentil Salad

Provides a good balance of protein, healthy fats, and carbohydrates to support energy needs for cycle training.

Ingredients:
1
Servings
  • 200
    g
    salmon fillet
  • 100
    g
    spinach
  • 150
    g
    lentils
  • 100
    g
    cherry tomatoes
  • 1
    item
    red onion
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 1
    clove
    garlic
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 30 minutes
Grilled Salmon with Spinach and Lentil Salad
Instructions:
  1. Preheat the grill to medium-high heat.
  2. Season the salmon fillet with salt and black pepper.
  3. Grill the salmon for about 4-5 minutes on each side until cooked through.
  4. In a large bowl, combine spinach, cooked lentils, halved cherry tomatoes, and thinly sliced red onion.
  5. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
  6. Pour the dressing over the salad and toss to combine.
  7. Serve the grilled salmon on top of the spinach and lentil salad.
Nutrition Per Serving 600 g Per 100g
Energy 661 kcal 110 kcal
Protein 50 g 8.3 g
Fibre 12 g 2.0 g
Salt 2 g 0.3 g
Sugar 6 g 1.0 g
Carbohydrates 45 g 7.5 g
Fat 35 g 5.8 g
  • 200
    g
    salmon fillet
  • 100
    g
    spinach
  • 150
    g
    lentils
  • 100
    g
    cherry tomatoes
  • 1
    item
    red onion
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 1
    clove
    garlic
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Preheat the grill to medium-high heat.

Season the salmon fillet with salt and black pepper.

Grill the salmon for about 4-5 minutes on each side until cooked through.

In a large bowl, combine spinach, cooked lentils, halved cherry tomatoes, and thinly sliced red onion.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

Pour the dressing over the salad and toss to combine.

Serve the grilled salmon on top of the spinach and lentil salad.

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