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This meal provides a balanced intake of protein, carbohydrates, and healthy fats, supporting muscle recovery and energy replenishment after a day of training.
Ingredients:
-
2itemsea bream
-
150gquinoa
-
1itemlemon
-
30gparsley
-
2tbspolive oil
-
2clovegarlic
-
1tspsalt
-
1tspblack pepper
Preparation Time: 40 minutes
Instructions:
- Preheat the grill to medium-high heat.
- Rinse the quinoa under cold water and cook according to package instructions.
- Season the sea bream with salt, pepper, and a drizzle of olive oil.
- Grill the sea bream for about 5-7 minutes on each side until cooked through.
- In a bowl, mix cooked quinoa with chopped parsley, lemon juice, minced garlic, and remaining olive oil.
- Serve the grilled sea bream on a bed of lemon and herb quinoa.
| Nutrition | Per Serving 600 g | Per 100g |
|---|---|---|
| Energy | 534 kcal | 89 kcal |
| Protein | 45 g | 7.5 g |
| Fibre | 8 g | 1.3 g |
| Salt | 2 g | 0.3 g |
| Sugar | 2 g | 0.3 g |
| Carbohydrates | 60 g | 10.0 g |
| Fat | 20 g | 3.3 g |
-
2itemsea bream
-
150gquinoa
-
1itemlemon
-
30gparsley
-
2tbspolive oil
-
2clovegarlic
-
1tspsalt
-
1tspblack pepper
Preheat the grill to medium-high heat.
Rinse the quinoa under cold water and cook according to package instructions.
Season the sea bream with salt, pepper, and a drizzle of olive oil.
Grill the sea bream for about 5-7 minutes on each side until cooked through.
In a bowl, mix cooked quinoa with chopped parsley, lemon juice, minced garlic, and remaining olive oil.
Serve the grilled sea bream on a bed of lemon and herb quinoa.