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To provide a high-protein, low-carb meal that supports muscle recovery and energy replenishment after a day of cycle training.
Ingredients:
-
500gribeye steak
-
100gbutter
-
3clovegarlic
-
200gasparagus
-
2tbspolive oil
-
1tspsalt
-
1tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Preheat the grill to medium-high heat.
- Season the ribeye steak with salt and black pepper on both sides.
- In a small bowl, mix softened butter with minced garlic.
- Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- While the steak is grilling, toss asparagus with olive oil, salt, and pepper.
- Grill asparagus for about 5-7 minutes until tender.
- Remove steak from the grill and let it rest for a few minutes.
- Top the steak with garlic butter before serving.
- Serve the steak alongside the grilled asparagus.
| Nutrition | Per Serving 800 g | Per 100g |
|---|---|---|
| Energy | 2500 kcal | 313 kcal |
| Protein | 120 g | 15.0 g |
| Fibre | 4 g | 0.5 g |
| Salt | 2 g | 0.3 g |
| Sugar | 2 g | 0.3 g |
| Carbohydrates | 10 g | 1.3 g |
| Fat | 220 g | 27.5 g |
-
500gribeye steak
-
100gbutter
-
3clovegarlic
-
200gasparagus
-
2tbspolive oil
-
1tspsalt
-
1tspblack pepper
Preheat the grill to medium-high heat.
Season the ribeye steak with salt and black pepper on both sides.
In a small bowl, mix softened butter with minced garlic.
Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
While the steak is grilling, toss asparagus with olive oil, salt, and pepper.
Grill asparagus for about 5-7 minutes until tender.
Remove steak from the grill and let it rest for a few minutes.
Top the steak with garlic butter before serving.
Serve the steak alongside the grilled asparagus.