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To provide a balanced meal rich in protein and fiber, supporting muscle recovery and energy replenishment after training.
Ingredients:
-
400gtofu
-
3tbspsoy sauce
-
2tbspolive oil
-
200gbroccoli
-
150gred bell pepper
-
100gcarrot
-
200gbrown rice
-
3clovegarlic
-
1tbspginger
-
2tbspsesame seeds
Preparation Time: 40 minutes
Instructions:
- Press tofu to remove excess moisture and cut into cubes.
- Marinate tofu in soy sauce for 15 minutes.
- Cook brown rice according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add broccoli, red bell pepper, and carrot to the pan, stir-fry for 5-7 minutes.
- Add marinated tofu to the pan and cook until golden brown.
- Serve stir-fry over cooked brown rice and sprinkle with sesame seeds.
| Nutrition | Per Serving 1100 g | Per 100g |
|---|---|---|
| Energy | 1600 kcal | 145 kcal |
| Protein | 60 g | 5.5 g |
| Fibre | 30 g | 2.7 g |
| Salt | 3 g | 0.3 g |
| Sugar | 20 g | 1.8 g |
| Carbohydrates | 180 g | 16.4 g |
| Fat | 80 g | 7.3 g |
-
400gtofu
-
3tbspsoy sauce
-
2tbspolive oil
-
200gbroccoli
-
150gred bell pepper
-
100gcarrot
-
200gbrown rice
-
3clovegarlic
-
1tbspginger
-
2tbspsesame seeds
Press tofu to remove excess moisture and cut into cubes.
Marinate tofu in soy sauce for 15 minutes.
Cook brown rice according to package instructions.
Heat olive oil in a pan over medium heat.
Add garlic and ginger, sauté until fragrant.
Add broccoli, red bell pepper, and carrot to the pan, stir-fry for 5-7 minutes.
Add marinated tofu to the pan and cook until golden brown.
Serve stir-fry over cooked brown rice and sprinkle with sesame seeds.