We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Cyclistia Icon
Cyclistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Grilled Vegetable and Chickpea Salad
Grilled Vegetable and Chickpea Salad

Grilled Vegetable and Chickpea Salad
A nutritious and flavorful salad with grilled vegetables and chickpeas.
Grilled Vegetable and Chickpea Salad

Provides a balanced meal with protein, fiber, and healthy fats to support cholesterol control.

Ingredients:
1
Servings
  • 150
    g
    chickpea
  • 100
    g
    red bell pepper
  • 100
    g
    zucchini
  • 15
    ml
    olive oil
  • 30
    ml
    lemon juice
  • 10
    g
    parsley
  • 1
    clove
    garlic
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Grilled Vegetable and Chickpea Salad
Instructions:
  1. Preheat a grill to medium-high heat.
  2. Rinse and drain the chickpeas.
  3. Slice the red bell pepper and zucchini into strips.
  4. In a bowl, toss the vegetables with olive oil, salt, and minced garlic.
  5. Grill the vegetables for about 10 minutes until tender and slightly charred.
  6. In a large bowl, combine grilled vegetables with chickpeas.
  7. Add lemon juice and chopped parsley to the mixture.
  8. Toss everything together until well combined.
  9. Serve immediately or chill for later.
Nutrition Per Serving 407 g Per 100g
Energy 428 kcal 105 kcal
Protein 31.3 g 7.7 g
Fibre 15.1 g 3.7 g
Salt 0.1 g 0.0 g
Sugar 14.8 g 3.6 g
Carbohydrates 53.3 g 13.1 g
Fat 18.8 g 4.6 g
Environmental Per Serving 407 g Per 100g
CO2 2.4 kg 0.6 kg
Water 6.6 l 1.6 l
  • 150
    g
    chickpea
  • 100
    g
    red bell pepper
  • 100
    g
    zucchini
  • 15
    ml
    olive oil
  • 30
    ml
    lemon juice
  • 10
    g
    parsley
  • 1
    clove
    garlic
1
Servings
0

Preheat a grill to medium-high heat.

Rinse and drain the chickpeas.

Slice the red bell pepper and zucchini into strips.

In a bowl, toss the vegetables with olive oil, salt, and minced garlic.

Grill the vegetables for about 10 minutes until tender and slightly charred.

In a large bowl, combine grilled vegetables with chickpeas.

Add lemon juice and chopped parsley to the mixture.

Toss everything together until well combined.

Serve immediately or chill for later.

Contact About
Privacy Policy Terms of Service Sitemap