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Grilled Vegetable and Quinoa Salad with Orange Vinaigrette
Grilled Vegetable and Quinoa Salad with Orange Vinaigrette

Grilled Vegetable and Quinoa Salad with Orange Vinaigrette
A refreshing and nutritious salad featuring grilled vegetables and quinoa, topped with a zesty orange vinaigrette.
Grilled Vegetable and Quinoa Salad with Orange Vinaigrette

This meal provides a balanced mix of carbohydrates, proteins, and healthy fats to support energy levels and muscle recovery during cycle training.

Ingredients:
1
Servings
  • 150
    g
    quinoa
  • 2
    item
    bell pepper
  • 2
    item
    zucchini
  • 100
    g
    cucumber
  • 100
    g
    cherry tomatoes
  • 1
    item
    orange
  • 2
    tbsp
    olive oil
  • 15
    g
    herbs
  • 50
    g
    feta cheese
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 30 minutes
Grilled Vegetable and Quinoa Salad with Orange Vinaigrette
Instructions:
  1. Cook quinoa according to package instructions and let it cool.
  2. Slice bell peppers and zucchinis into strips.
  3. Grill bell peppers and zucchinis until tender and slightly charred.
  4. Slice cucumber and halve cherry tomatoes.
  5. In a small bowl, whisk together the juice of the orange, olive oil, salt, and black pepper to make the vinaigrette.
  6. In a large bowl, combine quinoa, grilled vegetables, cucumber, cherry tomatoes, and herbs.
  7. Crumble feta cheese over the salad.
  8. Drizzle with orange vinaigrette and toss gently to combine.
Nutrition Per Serving 600 g Per 100g
Energy 653 kcal 109 kcal
Protein 20 g 3.3 g
Fibre 10 g 1.7 g
Salt 1.5 g 0.3 g
Sugar 12 g 2.0 g
Carbohydrates 80 g 13.3 g
Fat 30 g 5.0 g
  • 150
    g
    quinoa
  • 2
    item
    bell pepper
  • 2
    item
    zucchini
  • 100
    g
    cucumber
  • 100
    g
    cherry tomatoes
  • 1
    item
    orange
  • 2
    tbsp
    olive oil
  • 15
    g
    herbs
  • 50
    g
    feta cheese
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Cook quinoa according to package instructions and let it cool.

Slice bell peppers and zucchinis into strips.

Grill bell peppers and zucchinis until tender and slightly charred.

Slice cucumber and halve cherry tomatoes.

In a small bowl, whisk together the juice of the orange, olive oil, salt, and black pepper to make the vinaigrette.

In a large bowl, combine quinoa, grilled vegetables, cucumber, cherry tomatoes, and herbs.

Crumble feta cheese over the salad.

Drizzle with orange vinaigrette and toss gently to combine.

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