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Hearty Beef and Vegetable Stew with Whole Grain Bread
Hearty Beef and Vegetable Stew with Whole Grain Bread

Hearty Beef and Vegetable Stew with Whole Grain Bread
A nourishing stew packed with seasonal vegetables and tender beef, served with whole grain bread.
Hearty Beef and Vegetable Stew with Whole Grain Bread

Provides a balanced meal with protein, carbohydrates, and vegetables to sustain energy levels for the day.

Ingredients:
1
Servings
  • 200
    g
    beef
  • 100
    g
    carrot
  • 150
    g
    potato
  • 1
    item
    onion
  • 50
    g
    celery
  • 2
    item
    tomato
  • 2
    clove
    garlic
  • 2
    tbsp
    olive oil
  • 500
    ml
    beef broth
  • 1
    tsp
    thyme
  • 1
    item
    bay leaf
  • 2
    slice
    whole grain bread
Preparation Time: 90 minutes
Hearty Beef and Vegetable Stew with Whole Grain Bread
Instructions:
  1. Heat olive oil in a large pot over medium heat.
  2. Add beef and brown on all sides. Remove and set aside.
  3. In the same pot, add chopped onion, garlic, carrot, and celery. Sauté until softened.
  4. Return beef to the pot. Add diced tomatoes, beef broth, thyme, and bay leaf.
  5. Bring to a boil, then reduce heat and simmer for 60 minutes.
  6. Add diced potatoes and continue to simmer for another 30 minutes until tender.
  7. Season with salt and pepper to taste.
  8. Serve hot with slices of whole grain bread.
Nutrition Per Serving 1200 g Per 100g
Energy 1100 kcal 92 kcal
Protein 60 g 5.0 g
Fibre 15 g 1.3 g
Salt 3 g 0.3 g
Sugar 10 g 0.8 g
Carbohydrates 130 g 10.8 g
Fat 40 g 3.3 g
  • 200
    g
    beef
  • 100
    g
    carrot
  • 150
    g
    potato
  • 1
    item
    onion
  • 50
    g
    celery
  • 2
    item
    tomato
  • 2
    clove
    garlic
  • 2
    tbsp
    olive oil
  • 500
    ml
    beef broth
  • 1
    tsp
    thyme
  • 1
    item
    bay leaf
  • 2
    slice
    whole grain bread
1
Servings
0

Heat olive oil in a large pot over medium heat.

Add beef and brown on all sides. Remove and set aside.

In the same pot, add chopped onion, garlic, carrot, and celery. Sauté until softened.

Return beef to the pot. Add diced tomatoes, beef broth, thyme, and bay leaf.

Bring to a boil, then reduce heat and simmer for 60 minutes.

Add diced potatoes and continue to simmer for another 30 minutes until tender.

Season with salt and pepper to taste.

Serve hot with slices of whole grain bread.

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