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Provides a balanced meal with protein, carbohydrates, and vegetables to sustain energy levels for the day.
Ingredients:
-
200gbeef
-
100gcarrot
-
150gpotato
-
1itemonion
-
50gcelery
-
2itemtomato
-
2clovegarlic
-
2tbspolive oil
-
500mlbeef broth
-
1tspthyme
-
1itembay leaf
-
2slicewhole grain bread
Preparation Time: 90 minutes
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides. Remove and set aside.
- In the same pot, add chopped onion, garlic, carrot, and celery. Sauté until softened.
- Return beef to the pot. Add diced tomatoes, beef broth, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 60 minutes.
- Add diced potatoes and continue to simmer for another 30 minutes until tender.
- Season with salt and pepper to taste.
- Serve hot with slices of whole grain bread.
| Nutrition | Per Serving 1200 g | Per 100g |
|---|---|---|
| Energy | 1100 kcal | 92 kcal |
| Protein | 60 g | 5.0 g |
| Fibre | 15 g | 1.3 g |
| Salt | 3 g | 0.3 g |
| Sugar | 10 g | 0.8 g |
| Carbohydrates | 130 g | 10.8 g |
| Fat | 40 g | 3.3 g |
-
200gbeef
-
100gcarrot
-
150gpotato
-
1itemonion
-
50gcelery
-
2itemtomato
-
2clovegarlic
-
2tbspolive oil
-
500mlbeef broth
-
1tspthyme
-
1itembay leaf
-
2slicewhole grain bread
Heat olive oil in a large pot over medium heat.
Add beef and brown on all sides. Remove and set aside.
In the same pot, add chopped onion, garlic, carrot, and celery. Sauté until softened.
Return beef to the pot. Add diced tomatoes, beef broth, thyme, and bay leaf.
Bring to a boil, then reduce heat and simmer for 60 minutes.
Add diced potatoes and continue to simmer for another 30 minutes until tender.
Season with salt and pepper to taste.
Serve hot with slices of whole grain bread.