We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Cyclistia Icon
Cyclistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Hearty Chicken and Mushroom Pie
Hearty Chicken and Mushroom Pie

Hearty Chicken and Mushroom Pie
A rich and comforting pie filled with chicken and mushrooms.
Hearty Chicken and Mushroom Pie

Provide a satisfying and protein-rich meal while adhering to kosher guidelines.

Source
Ingredients:
1
Servings
  • 150
    g
     chicken breast
  • 100
    g
     mushroom
  • 1
    item
     onion
  • 200
    g
     pastry dough
  • 2
    tbsp
     olive oil
  • 100
    ml
     chicken stock
  • 20
    g
     wheat flour
Preparation Time: 30 minutes
Cooking Time: 60 minutes
Hearty Chicken and Mushroom Pie
Instructions:
  1. Preheat the oven to 200°C.
  2. Heat olive oil in a pan and cook diced onion until soft.
  3. Add sliced mushrooms and cook until browned.
  4. Stir in diced chicken breast and cook until no longer pink.
  5. Sprinkle flour over the mixture, stir until combined.
  6. Pour in chicken stock, stir and simmer until thickened.
  7. Roll out pastry dough and line a pie dish.
  8. Fill with the chicken and mushroom mixture.
  9. Cover with more pastry, seal edges, and cut slits on top.
  10. Bake for 30-40 minutes until golden brown.
Nutrition Per Serving 667 g Per 100g
Energy 1007.7 kcal 151 kcal
Protein 66 g 9.9 g
Fibre 7.7 g 1.2 g
Salt 2.2 g 0.3 g
Sugar 6.2 g 0.9 g
Carbohydrates 94.7 g 14.2 g
Fat 39.9 g 6.0 g
  • 150
    g
     chicken breast
  • 100
    g
     mushroom
  • 1
    item
     onion
  • 200
    g
     pastry dough
  • 2
    tbsp
     olive oil
  • 100
    ml
     chicken stock
  • 20
    g
     wheat flour
1
Servings
0

Preheat the oven to 200°C.

Heat olive oil in a pan and cook diced onion until soft.

Add sliced mushrooms and cook until browned.

Stir in diced chicken breast and cook until no longer pink.

Sprinkle flour over the mixture, stir until combined.

Pour in chicken stock, stir and simmer until thickened.

Roll out pastry dough and line a pie dish.

Fill with the chicken and mushroom mixture.

Cover with more pastry, seal edges, and cut slits on top.

Bake for 30-40 minutes until golden brown.

Contact About
Privacy Policy Terms of Service Sitemap