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This meal provides a balanced intake of protein, carbohydrates, and vegetables, supporting energy needs for cycle training without being too heavy.
Ingredients:
-
1itemchicken breast
-
50gbread crumbs
-
10gparsley
-
5gthyme
-
15mlolive oil
-
10mllemon juice
-
50gpeas
-
200gcucumbers
-
30gfeta cheese
-
0.5itemred onion
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Preheat the oven to 200°C.
- Mix bread crumbs, parsley, thyme, salt, and pepper in a bowl.
- Brush chicken breast with olive oil and coat with the bread crumb mixture.
- Place chicken on a baking sheet and bake for 20 minutes or until cooked through.
- In a bowl, combine peas, cucumbers, feta cheese, red onion, lemon juice, and a pinch of salt.
- Serve the chicken with the pea and cucumber salad on the side.
| Nutrition | Per Serving 500 g | Per 100g |
|---|---|---|
| Energy | 858 kcal | 172 kcal |
| Protein | 45 g | 9.0 g |
| Fibre | 8 g | 1.6 g |
| Salt | 2 g | 0.4 g |
| Sugar | 8 g | 1.6 g |
| Carbohydrates | 60 g | 12.0 g |
| Fat | 45 g | 9.0 g |
-
1itemchicken breast
-
50gbread crumbs
-
10gparsley
-
5gthyme
-
15mlolive oil
-
10mllemon juice
-
50gpeas
-
200gcucumbers
-
30gfeta cheese
-
0.5itemred onion
-
1tspsalt
-
0.5tspblack pepper
Preheat the oven to 200°C.
Mix bread crumbs, parsley, thyme, salt, and pepper in a bowl.
Brush chicken breast with olive oil and coat with the bread crumb mixture.
Place chicken on a baking sheet and bake for 20 minutes or until cooked through.
In a bowl, combine peas, cucumbers, feta cheese, red onion, lemon juice, and a pinch of salt.
Serve the chicken with the pea and cucumber salad on the side.