Name: Herb-Crusted Reindeer with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: Fusion
Ingredients: 150 g reindeer loin; 100 g potato; 80 g carrot; 60 g broccoli; 10 ml olive oil; 1 clove garlic; 5 g rosemary; 5 g thyme; 10 ml lemon juice

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Herb-Crusted Reindeer with Roasted Vegetables

Herb-Crusted Reindeer with Roasted Vegetables

A savory and nutritious dinner featuring tender reindeer with a herb crust, served alongside roasted seasonal vegetables.

To provide a balanced meal rich in protein and nutrients, supporting overall health and wellness.

Ingredients:

150
g
reindeer loin
100
g
potato
80
g
carrot
60
g
broccoli
10
ml
olive oil
1
clove
garlic
5
g
rosemary
5
g
thyme
10
ml
lemon juice

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Instructions:

Preheat the oven to 200°C.
In a small bowl, mix chopped rosemary, thyme, minced garlic, and olive oil to form a paste.
Rub the herb paste over the reindeer loin and season with salt and pepper.
Place the reindeer on a baking tray and surround it with chopped potatoes, carrots, and broccoli.
Drizzle the vegetables with olive oil and lemon juice, then season with salt and pepper.
Bake for about 30 minutes or until the reindeer is cooked to your liking and vegetables are tender.
Let the reindeer rest for a few minutes before slicing.
Serve the sliced reindeer with roasted vegetables.

Nutrition	Per Serving 422 g	Per 100g
Energy	467.5 kcal	111 kcal
Protein	38.1 g	9.0 g
Fibre	7.8 g	1.8 g
Salt	0.2 g	0.0 g
Sugar	5.9 g	1.4 g
Carbohydrates	33.4 g	7.9 g
Fat	14.6 g	3.5 g

Environmental	Per Serving 422 g	Per 100g
CO2	8.9 kg	2.1 kg
Water	2.9 l	0.7 l

150
g
reindeer loin
100
g
potato
80
g
carrot
60
g
broccoli
10
ml
olive oil
1
clove
garlic
5
g
rosemary
5
g
thyme
10
ml
lemon juice

Preheat the oven to 200°C.

In a small bowl, mix chopped rosemary, thyme, minced garlic, and olive oil to form a paste.

Rub the herb paste over the reindeer loin and season with salt and pepper.

Place the reindeer on a baking tray and surround it with chopped potatoes, carrots, and broccoli.

Drizzle the vegetables with olive oil and lemon juice, then season with salt and pepper.

Bake for about 30 minutes or until the reindeer is cooked to your liking and vegetables are tender.

Let the reindeer rest for a few minutes before slicing.

Serve the sliced reindeer with roasted vegetables.

Herb-Crusted Reindeer with Roasted Vegetables Herb-Crusted Reindeer with Roasted Vegetables

Ingredients:

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Instructions:

Herb-Crusted Reindeer with Roasted Vegetables

Herb-Crusted Reindeer with Roasted Vegetables