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This meal provides a balanced intake of protein, healthy fats, and carbohydrates, supporting muscle recovery and energy replenishment after a day of cycle training.
Ingredients:
-
2itemsalmon fillet
-
2tbspdijon mustard
-
50gpanko breadcrumbs
-
10gparsley
-
1itemlemon
-
2tbspolive oil
-
200gcucumber
-
1itemred onion
-
50gfeta cheese
-
30gblack olives
-
1tspsalt
-
1tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Preheat the oven to 200°C.
- Mix panko breadcrumbs with chopped parsley and lemon zest.
- Brush salmon fillets with Dijon mustard and press into the breadcrumb mixture.
- Place salmon on a baking sheet and drizzle with olive oil.
- Bake for 15-20 minutes until the salmon is cooked through.
- Slice cucumber and red onion thinly.
- Combine cucumber, onion, feta cheese, and olives in a bowl.
- Dress the salad with lemon juice, olive oil, salt, and pepper.
- Serve the salmon with the cucumber salad on the side.
| Nutrition | Per Serving 800 g | Per 100g |
|---|---|---|
| Energy | 986 kcal | 123 kcal |
| Protein | 60 g | 7.5 g |
| Fibre | 5 g | 0.6 g |
| Salt | 2 g | 0.3 g |
| Sugar | 8 g | 1.0 g |
| Carbohydrates | 45 g | 5.6 g |
| Fat | 65 g | 8.1 g |
-
2itemsalmon fillet
-
2tbspdijon mustard
-
50gpanko breadcrumbs
-
10gparsley
-
1itemlemon
-
2tbspolive oil
-
200gcucumber
-
1itemred onion
-
50gfeta cheese
-
30gblack olives
-
1tspsalt
-
1tspblack pepper
Preheat the oven to 200°C.
Mix panko breadcrumbs with chopped parsley and lemon zest.
Brush salmon fillets with Dijon mustard and press into the breadcrumb mixture.
Place salmon on a baking sheet and drizzle with olive oil.
Bake for 15-20 minutes until the salmon is cooked through.
Slice cucumber and red onion thinly.
Combine cucumber, onion, feta cheese, and olives in a bowl.
Dress the salad with lemon juice, olive oil, salt, and pepper.
Serve the salmon with the cucumber salad on the side.