Name: Herb-Infused Scrambled Eggs with Whole Grain Toast
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 item egg; 2 slice whole grain bread; 10 g butter; 10 g herbs; 1 tsp salt; 1 tsp black pepper

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Herb-Infused Scrambled Eggs with Whole Grain Toast

Herb-Infused Scrambled Eggs with Whole Grain Toast

A quick and nutritious breakfast to kickstart your day.

Provides a balanced mix of protein and carbohydrates to fuel morning activities.

Ingredients:

2
item
egg
2
slice
whole grain bread
10
g
butter
10
g
herbs
1
tsp
salt
1
tsp
black pepper

Preparation Time: 10 minutes

Instructions:

Crack the eggs into a bowl and whisk with salt, pepper, and chopped herbs.
Heat butter in a non-stick pan over medium heat.
Pour the egg mixture into the pan and stir gently until cooked through.
Toast the whole grain bread slices.
Serve the scrambled eggs with the toast on the side.

Nutrition	Per Serving 200 g	Per 100g
Energy	282 kcal	141 kcal
Protein	18 g	9.0 g
Fibre	4 g	2.0 g
Salt	1 g	0.5 g
Sugar	2 g	1.0 g
Carbohydrates	28 g	14.0 g
Fat	15 g	7.5 g

2
item
egg
2
slice
whole grain bread
10
g
butter
10
g
herbs
1
tsp
salt
1
tsp
black pepper

Crack the eggs into a bowl and whisk with salt, pepper, and chopped herbs.

Heat butter in a non-stick pan over medium heat.

Pour the egg mixture into the pan and stir gently until cooked through.

Toast the whole grain bread slices.

Serve the scrambled eggs with the toast on the side.

Herb-Infused Scrambled Eggs with Whole Grain Toast Herb-Infused Scrambled Eggs with Whole Grain Toast

Ingredients:

Preparation Time: 10 minutes

Instructions:

Herb-Infused Scrambled Eggs with Whole Grain Toast

Herb-Infused Scrambled Eggs with Whole Grain Toast