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Provides balanced energy with lean protein, whole grains, and fresh vegetables to support endurance training.
Ingredients:
-
2itemchicken breast
-
100gfarro
-
50gpeas
-
100gcucumbers
-
2tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
10gparsley
-
5gmint
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 45 minutes
Instructions:
- Marinate chicken breasts in olive oil, lemon juice, minced garlic, chopped parsley, mint, salt, and pepper for at least 30 minutes.
- Cook farro according to package instructions and let it cool.
- Grill the marinated chicken breasts over medium heat until fully cooked.
- In a bowl, combine cooked farro, peas, diced cucumbers, and a drizzle of olive oil.
- Slice the grilled chicken and serve it over the farro salad.
| Nutrition | Per Serving 500 g | Per 100g |
|---|---|---|
| Energy | 750 kcal | 150 kcal |
| Protein | 60 g | 12.0 g |
| Fibre | 10 g | 2.0 g |
| Salt | 2 g | 0.4 g |
| Sugar | 5 g | 1.0 g |
| Carbohydrates | 80 g | 16.0 g |
| Fat | 30 g | 6.0 g |
-
2itemchicken breast
-
100gfarro
-
50gpeas
-
100gcucumbers
-
2tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
10gparsley
-
5gmint
-
1tspsalt
-
0.5tspblack pepper
Marinate chicken breasts in olive oil, lemon juice, minced garlic, chopped parsley, mint, salt, and pepper for at least 30 minutes.
Cook farro according to package instructions and let it cool.
Grill the marinated chicken breasts over medium heat until fully cooked.
In a bowl, combine cooked farro, peas, diced cucumbers, and a drizzle of olive oil.
Slice the grilled chicken and serve it over the farro salad.