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Italian Pizza with Mixed Greens
Italian Pizza with Mixed Greens

Italian Pizza with Mixed Greens
A paleo-friendly twist on a classic Italian pizza, paired with a fresh mixed greens salad.
Italian Pizza with Mixed Greens

This meal provides a balanced intake of protein, healthy fats, and carbohydrates, supporting muscle recovery and energy replenishment after a day of cycle training.

Ingredients:
1
Servings
  • 320
    g
     frozen pizza
  • 2
    tbsp
     olive oil
  • 100
    g
     cherry tomatoes
  • 50
    g
     arugula
  • 1
    tbsp
     balsamic vinegar
  • 30
    g
     parmesan cheese
  • 1
    tsp
     black pepper
Preparation Time: 30 minutes
Italian Pizza with Mixed Greens
Instructions:
  1. Preheat the oven according to the instructions on the frozen pizza package.
  2. Place the frozen pizza in the oven and bake as directed.
  3. While the pizza is baking, prepare the salad by halving the cherry tomatoes and mixing them with arugula in a bowl.
  4. Drizzle olive oil and balsamic vinegar over the salad, then toss to combine.
  5. Once the pizza is done, remove it from the oven and let it cool slightly.
  6. Top the pizza with freshly grated parmesan cheese and a sprinkle of black pepper.
  7. Serve the pizza alongside the mixed greens salad.
Nutrition Per Serving 513 g Per 100g
Energy 1211 kcal 236 kcal
Protein 40 g 7.8 g
Fibre 8 g 1.6 g
Salt 3 g 0.6 g
Sugar 10 g 1.9 g
Carbohydrates 110 g 21.4 g
Fat 70 g 13.6 g
  • 320
    g
     frozen pizza
  • 2
    tbsp
     olive oil
  • 100
    g
     cherry tomatoes
  • 50
    g
     arugula
  • 1
    tbsp
     balsamic vinegar
  • 30
    g
     parmesan cheese
  • 1
    tsp
     black pepper
1
Servings
0

Preheat the oven according to the instructions on the frozen pizza package.

Place the frozen pizza in the oven and bake as directed.

While the pizza is baking, prepare the salad by halving the cherry tomatoes and mixing them with arugula in a bowl.

Drizzle olive oil and balsamic vinegar over the salad, then toss to combine.

Once the pizza is done, remove it from the oven and let it cool slightly.

Top the pizza with freshly grated parmesan cheese and a sprinkle of black pepper.

Serve the pizza alongside the mixed greens salad.

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