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To provide a balanced meal with protein, carbohydrates, and vegetables to support energy needs for cycle training.
Ingredients:
-
200gchicken breast
-
100gwhole wheat pasta
-
1tbspolive oil
-
100gcherry tomatoes
-
50gspinach
-
2clovegarlic
-
30gparmesan cheese
-
5gbasil
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Cook the whole wheat pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken breast pieces and cook until golden brown.
- Add cherry tomatoes and spinach, cooking until spinach wilts.
- Season with salt and black pepper.
- Combine cooked pasta with the chicken and vegetable mixture.
- Top with grated parmesan cheese and fresh basil before serving.
| Nutrition | Per Serving 486 g | Per 100g |
|---|---|---|
| Energy | 800 kcal | 165 kcal |
| Protein | 60 g | 12.3 g |
| Fibre | 8 g | 1.6 g |
| Salt | 2 g | 0.4 g |
| Sugar | 6 g | 1.2 g |
| Carbohydrates | 70 g | 14.4 g |
| Fat | 30 g | 6.2 g |
-
200gchicken breast
-
100gwhole wheat pasta
-
1tbspolive oil
-
100gcherry tomatoes
-
50gspinach
-
2clovegarlic
-
30gparmesan cheese
-
5gbasil
-
1tspsalt
-
0.5tspblack pepper
Cook the whole wheat pasta according to package instructions.
Heat olive oil in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Add chicken breast pieces and cook until golden brown.
Add cherry tomatoes and spinach, cooking until spinach wilts.
Season with salt and black pepper.
Combine cooked pasta with the chicken and vegetable mixture.
Top with grated parmesan cheese and fresh basil before serving.