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Provides high protein and healthy fats to support muscle recovery and energy for cycle training.
Ingredients:
-
200gchicken breast
-
2tbspolive oil
-
1tbspjerk seasoning
-
100gromaine lettuce
-
1itemavocado
-
100gcherry tomatoes
-
50gred onion
-
2tbsplime juice
-
50gfeta cheese
Preparation Time: 30 minutes
Instructions:
- Preheat grill to medium-high heat.
- Rub chicken breast with olive oil and jerk seasoning.
- Grill chicken for 6-7 minutes on each side until cooked through.
- Let the chicken rest for a few minutes, then slice it.
- In a large bowl, combine romaine lettuce, sliced avocado, cherry tomatoes, and red onion.
- Add grilled chicken slices on top of the salad.
- Drizzle lime juice over the salad and sprinkle with feta cheese.
- Toss gently to combine and serve immediately.
| Nutrition | Per Serving 750 g | Per 100g |
|---|---|---|
| Energy | 800 kcal | 107 kcal |
| Protein | 60 g | 8.0 g |
| Fibre | 12 g | 1.6 g |
| Salt | 2 g | 0.3 g |
| Sugar | 5 g | 0.7 g |
| Carbohydrates | 20 g | 2.7 g |
| Fat | 55 g | 7.3 g |
-
200gchicken breast
-
2tbspolive oil
-
1tbspjerk seasoning
-
100gromaine lettuce
-
1itemavocado
-
100gcherry tomatoes
-
50gred onion
-
2tbsplime juice
-
50gfeta cheese
Preheat grill to medium-high heat.
Rub chicken breast with olive oil and jerk seasoning.
Grill chicken for 6-7 minutes on each side until cooked through.
Let the chicken rest for a few minutes, then slice it.
In a large bowl, combine romaine lettuce, sliced avocado, cherry tomatoes, and red onion.
Add grilled chicken slices on top of the salad.
Drizzle lime juice over the salad and sprinkle with feta cheese.
Toss gently to combine and serve immediately.