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Kosher Chicken and Beef Stir-Fry
Kosher Chicken and Beef Stir-Fry

Kosher Chicken and Beef Stir-Fry
A savory combination of chicken, beef, and vegetables in a flavorful sauce.
Kosher Chicken and Beef Stir-Fry

To provide a balanced meal rich in protein suitable for kosher dietary preferences.

Source
Ingredients:
1
Servings
  • 200
    g
     chicken breast
  • 100
    g
     beef steak
  • 100
    g
     bell pepper
  • 50
    g
     carrot
  • 1
    item
     onion
  • 2
    tbsp
     soy sauce
  • 1
    tbsp
     olive oil
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Kosher Chicken and Beef Stir-Fry
Instructions:
  1. Slice chicken breast and beef steak into thin strips.
  2. Heat olive oil in a large pan over medium-high heat.
  3. Add chicken and beef strips to the pan and cook for 5 minutes.
  4. Thinly slice bell pepper, carrot, and onion.
  5. Add sliced vegetables to the pan and stir-fry for 10 minutes.
  6. Pour soy sauce over the mixture and cook for another 5 minutes.
  7. Ensure meat is cooked thoroughly and serve hot.
Nutrition Per Serving 604 g Per 100g
Energy 711.9 kcal 118 kcal
Protein 91.1 g 15.1 g
Fibre 5.6 g 0.9 g
Salt 2 g 0.3 g
Sugar 11.7 g 1.9 g
Carbohydrates 25 g 4.1 g
Fat 29.6 g 4.9 g
  • 200
    g
     chicken breast
  • 100
    g
     beef steak
  • 100
    g
     bell pepper
  • 50
    g
     carrot
  • 1
    item
     onion
  • 2
    tbsp
     soy sauce
  • 1
    tbsp
     olive oil
1
Servings
0

Slice chicken breast and beef steak into thin strips.

Heat olive oil in a large pan over medium-high heat.

Add chicken and beef strips to the pan and cook for 5 minutes.

Thinly slice bell pepper, carrot, and onion.

Add sliced vegetables to the pan and stir-fry for 10 minutes.

Pour soy sauce over the mixture and cook for another 5 minutes.

Ensure meat is cooked thoroughly and serve hot.

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