Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
Kosher Spaghetti and Meatballs
A classic Italian-inspired dish made kosher, featuring meatballs and spaghetti in a savory tomato sauce.
Provide a hearty and balanced meal suitable for a kosher diet.
Ingredients:
1
Servings
-
100gspaghetti
-
120gground beef
-
0.5itemonion
-
2clovegarlic
-
150mltomato sauce
-
10gparmesan cheese
-
5gparsley
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Instructions:
- Boil water in a large pot and cook spaghetti for 8-10 minutes until al dente.
- In a bowl, mix ground beef, finely chopped onion, minced garlic, salt, and pepper.
- Form the mixture into small meatballs.
- Heat oil in a pan and cook meatballs until browned on all sides.
- Add tomato sauce to the pan and simmer for 15 minutes.
- Drain the spaghetti and add it to the pan, stirring to coat with sauce.
- Serve with grated parmesan cheese and chopped parsley on top.
| Nutrition | Per Serving 446 g | Per 100g |
|---|---|---|
| Energy | 546.1 kcal | 122 kcal |
| Protein | 31.6 g | 7.1 g |
| Fibre | 5.2 g | 1.2 g |
| Salt | 1.2 g | 0.3 g |
| Sugar | 9.2 g | 2.1 g |
| Carbohydrates | 47.5 g | 10.7 g |
| Fat | 26.2 g | 5.9 g |
-
100gspaghetti
-
120gground beef
-
0.5itemonion
-
2clovegarlic
-
150mltomato sauce
-
10gparmesan cheese
-
5gparsley
1
Servings