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To provide a balanced meal rich in protein and fiber, supporting muscle recovery and energy replenishment after training.
Ingredients:
-
200gchicken breast
-
1itemlemon
-
2tbspolive oil
-
2clovegarlic
-
1tspdried oregano
-
100gquinoa
-
150gbroccoli
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 40 minutes
Instructions:
- Preheat oven to 200°C.
- Juice the lemon and mix with olive oil, minced garlic, oregano, salt, and pepper.
- Marinate chicken breast in the lemon mixture for at least 15 minutes.
- Place marinated chicken on a baking sheet and bake for 25-30 minutes until cooked through.
- Rinse quinoa under cold water and cook according to package instructions.
- Steam broccoli until tender, about 5-7 minutes.
- Serve chicken with quinoa and steamed broccoli.
| Nutrition | Per Serving 500 g | Per 100g |
|---|---|---|
| Energy | 476 kcal | 95 kcal |
| Protein | 45 g | 9.0 g |
| Fibre | 8 g | 1.6 g |
| Salt | 2 g | 0.4 g |
| Sugar | 3 g | 0.6 g |
| Carbohydrates | 40 g | 8.0 g |
| Fat | 20 g | 4.0 g |
-
200gchicken breast
-
1itemlemon
-
2tbspolive oil
-
2clovegarlic
-
1tspdried oregano
-
100gquinoa
-
150gbroccoli
-
1tspsalt
-
0.5tspblack pepper
Preheat oven to 200°C.
Juice the lemon and mix with olive oil, minced garlic, oregano, salt, and pepper.
Marinate chicken breast in the lemon mixture for at least 15 minutes.
Place marinated chicken on a baking sheet and bake for 25-30 minutes until cooked through.
Rinse quinoa under cold water and cook according to package instructions.
Steam broccoli until tender, about 5-7 minutes.
Serve chicken with quinoa and steamed broccoli.