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This meal provides a balanced mix of protein, carbohydrates, and healthy fats to support muscle recovery and energy replenishment after cycle training.
Ingredients:
-
200gchicken breast
-
150gwhole wheat pasta
-
2tbspolive oil
-
1itemlemon
-
2clovegarlic
-
10gparsley
-
10gbasil
-
1tspblack pepper
-
1tspsalt
-
30gparmesan cheese
Preparation Time: 45 minutes
Instructions:
- Preheat the grill to medium-high heat.
- Season the chicken breast with salt and black pepper.
- Grill the chicken for about 6-7 minutes on each side until fully cooked.
- Cook the whole wheat pasta according to package instructions.
- In a small bowl, mix olive oil, juice of the lemon, minced garlic, chopped parsley, and basil.
- Toss the cooked pasta with the lemon herb sauce.
- Slice the grilled chicken and serve it over the pasta.
- Sprinkle parmesan cheese on top before serving.
| Nutrition | Per Serving 600 g | Per 100g |
|---|---|---|
| Energy | 2200 kcal | 367 kcal |
| Protein | 60 g | 10.0 g |
| Fibre | 15 g | 2.5 g |
| Salt | 2 g | 0.3 g |
| Sugar | 5 g | 0.8 g |
| Carbohydrates | 250 g | 41.7 g |
| Fat | 80 g | 13.3 g |
-
200gchicken breast
-
150gwhole wheat pasta
-
2tbspolive oil
-
1itemlemon
-
2clovegarlic
-
10gparsley
-
10gbasil
-
1tspblack pepper
-
1tspsalt
-
30gparmesan cheese
Preheat the grill to medium-high heat.
Season the chicken breast with salt and black pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked.
Cook the whole wheat pasta according to package instructions.
In a small bowl, mix olive oil, juice of the lemon, minced garlic, chopped parsley, and basil.
Toss the cooked pasta with the lemon herb sauce.
Slice the grilled chicken and serve it over the pasta.
Sprinkle parmesan cheese on top before serving.