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Lemon Herb Grilled Shrimp with Quinoa and Steamed Broccoli
Lemon Herb Grilled Shrimp with Quinoa and Steamed Broccoli

Lemon Herb Grilled Shrimp with Quinoa and Steamed Broccoli
A light yet satisfying meal featuring grilled shrimp, quinoa, and broccoli.
Lemon Herb Grilled Shrimp with Quinoa and Steamed Broccoli

Provides a balanced mix of protein, carbs, and vegetables to fuel the day's activities without being too heavy.

Ingredients:
1
Servings
  • 200
    g
     shrimp
  • 100
    g
     quinoa
  • 150
    g
     broccoli
  • 1
    item
     lemon
  • 2
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 10
    g
     parsley
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 30 minutes
Lemon Herb Grilled Shrimp with Quinoa and Steamed Broccoli
Instructions:
  1. Rinse the shrimp and pat dry.
  2. In a bowl, mix olive oil, juice of the lemon, minced garlic, chopped parsley, salt, and pepper.
  3. Add shrimp to the marinade and let sit for 10 minutes.
  4. Cook quinoa according to package instructions.
  5. Steam broccoli until tender.
  6. Grill shrimp on medium heat for about 2-3 minutes per side until pink and cooked through.
  7. Serve grilled shrimp over quinoa with steamed broccoli on the side.
Nutrition Per Serving 463 g Per 100g
Energy 900 kcal 194 kcal
Protein 50 g 10.8 g
Fibre 10 g 2.2 g
Salt 2 g 0.4 g
Sugar 5 g 1.1 g
Carbohydrates 80 g 17.3 g
Fat 40 g 8.6 g
  • 200
    g
     shrimp
  • 100
    g
     quinoa
  • 150
    g
     broccoli
  • 1
    item
     lemon
  • 2
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 10
    g
     parsley
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Rinse the shrimp and pat dry.

In a bowl, mix olive oil, juice of the lemon, minced garlic, chopped parsley, salt, and pepper.

Add shrimp to the marinade and let sit for 10 minutes.

Cook quinoa according to package instructions.

Steam broccoli until tender.

Grill shrimp on medium heat for about 2-3 minutes per side until pink and cooked through.

Serve grilled shrimp over quinoa with steamed broccoli on the side.

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