We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Cyclistia Icon
Cyclistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Lemon Ricotta Pancakes with Fresh Berries
Lemon Ricotta Pancakes with Fresh Berries

Lemon Ricotta Pancakes with Fresh Berries
Fluffy pancakes infused with lemon zest, served with a medley of fresh berries.
Lemon Ricotta Pancakes with Fresh Berries

Provides a balanced start to the day with carbohydrates for energy and protein for muscle repair.

Ingredients:
1
Servings
  • 250
    g
     ricotta cheese
  • 2
    item
     egg
  • 1
    item
     lemon
  • 150
    g
     whole wheat flour
  • 1
    tsp
     baking powder
  • 250
    ml
     milk
  • 2
    tbsp
     honey
  • 150
    g
     mixed berries
Preparation Time: 30 minutes
Lemon Ricotta Pancakes with Fresh Berries
Instructions:
  1. In a bowl, mix ricotta cheese, eggs, and the zest of one lemon until smooth.
  2. Add flour and baking powder to the mixture and stir until combined.
  3. Gradually add milk to achieve a batter consistency.
  4. Heat a non-stick pan over medium heat and pour small amounts of batter to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve pancakes topped with honey and fresh mixed berries.
Nutrition Per Serving 850 g Per 100g
Energy 764 kcal 90 kcal
Protein 34 g 4.0 g
Fibre 8 g 0.9 g
Salt 1 g 0.1 g
Sugar 28 g 3.3 g
Carbohydrates 110 g 12.9 g
Fat 22 g 2.6 g
  • 250
    g
     ricotta cheese
  • 2
    item
     egg
  • 1
    item
     lemon
  • 150
    g
     whole wheat flour
  • 1
    tsp
     baking powder
  • 250
    ml
     milk
  • 2
    tbsp
     honey
  • 150
    g
     mixed berries
1
Servings
0

In a bowl, mix ricotta cheese, eggs, and the zest of one lemon until smooth.

Add flour and baking powder to the mixture and stir until combined.

Gradually add milk to achieve a batter consistency.

Heat a non-stick pan over medium heat and pour small amounts of batter to form pancakes.

Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve pancakes topped with honey and fresh mixed berries.

Contact About
Privacy Policy Terms of Service Sitemap