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To provide a balanced and energizing start to the day, supporting sustained energy release for morning training.
Ingredients:
-
80grolled oats
-
250mlmilk
-
1itemlemon
-
1tbsphoney
-
100gstrawberries
-
50gblueberries
-
20galmonds
Preparation Time: 15 minutes
Instructions:
- In a saucepan, combine rolled oats and milk. Cook over medium heat, stirring occasionally, until the oats are soft and the mixture is creamy.
- Zest the lemon and add the zest to the oatmeal. Stir well.
- Add honey to the oatmeal and mix until well combined.
- Remove the saucepan from heat and let it cool slightly.
- Slice strawberries and add them along with blueberries to the oatmeal.
- Top with almonds for added crunch.
- Serve warm and enjoy your lemon zest oatmeal with fresh berries.
| Nutrition | Per Serving 521 g | Per 100g |
|---|---|---|
| Energy | 689 kcal | 132 kcal |
| Protein | 16 g | 3.1 g |
| Fibre | 12 g | 2.3 g |
| Salt | 0.2 g | 0.0 g |
| Sugar | 28 g | 5.4 g |
| Carbohydrates | 110 g | 21.1 g |
| Fat | 18 g | 3.5 g |
-
80grolled oats
-
250mlmilk
-
1itemlemon
-
1tbsphoney
-
100gstrawberries
-
50gblueberries
-
20galmonds
In a saucepan, combine rolled oats and milk. Cook over medium heat, stirring occasionally, until the oats are soft and the mixture is creamy.
Zest the lemon and add the zest to the oatmeal. Stir well.
Add honey to the oatmeal and mix until well combined.
Remove the saucepan from heat and let it cool slightly.
Slice strawberries and add them along with blueberries to the oatmeal.
Top with almonds for added crunch.
Serve warm and enjoy your lemon zest oatmeal with fresh berries.