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To provide a balanced lunch with moderate protein, carbohydrates, and vegetables, aiding blood sugar control throughout the afternoon.
Ingredients:
-
100gCooked Chicken Breast
-
100gOrzo Pasta
-
100gCherry Tomatoes
-
50gCucumber
-
1tbspLemon Juice
-
1tbspOlive Oil
-
0.5gSalt
-
0.25gBlack Pepper
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Instructions:
- Cook the orzo pasta according to the package directions. Rinse under cold water and set aside.
- In a large bowl, combine the cooked orzo, cooked chicken, cherry tomatoes, and cucumber.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the orzo mixture and toss gently to combine.
- Serve immediately or chill for later.
| Nutrition | Per Serving 381 g | Per 100g |
|---|---|---|
| Energy | 557.5 kcal | 146 kcal |
| Protein | 43.5 g | 11.4 g |
| Fibre | 3.3 g | 0.9 g |
| Salt | 0.8 g | 0.2 g |
| Sugar | 4.7 g | 1.2 g |
| Carbohydrates | 71.7 g | 18.8 g |
| Fat | 7.3 g | 1.9 g |
| Environmental | Per Serving 381 g | Per 100g |
|---|---|---|
| CO2 | 3 kg | 0.8 kg |
| Water | 54.5 l | 14.3 l |
-
100gCooked Chicken Breast
-
100gOrzo Pasta
-
100gCherry Tomatoes
-
50gCucumber
-
1tbspLemon Juice
-
1tbspOlive Oil
-
0.5gSalt
-
0.25gBlack Pepper
Cook the orzo pasta according to the package directions. Rinse under cold water and set aside.
In a large bowl, combine the cooked orzo, cooked chicken, cherry tomatoes, and cucumber.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Pour the dressing over the orzo mixture and toss gently to combine.
Serve immediately or chill for later.