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To provide a balanced and nutritious lunch with sufficient energy for the afternoon, incorporating protein, carbohydrates, and vegetables without being overly heavy.
Ingredients:
-
70gGreen beans
-
100gCherry tomatoes
-
50gCucumber
-
20gRed onion
-
100gChickpeas
-
2itemHard-boiled eggs
-
10mlOlive oil
-
10mlLemon juice
-
2gSalt and pepper
Preparation Time: 15 minutes
Instructions:
- Cook the eggs until hard-boiled and let them cool.
- Prepare all the ingredients: wash and chop the vegetables into bite-sized pieces.
- In a large bowl, combine the green beans, cherry tomatoes, cucumber, red onion, chickpeas, and hard-boiled eggs (cut into quarters).
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Mix gently to combine all ingredients.
- Serve immediately or chill for later.
| Nutrition | Per Serving 462 g | Per 100g |
|---|---|---|
| Energy | 662 kcal | 143 kcal |
| Protein | 25.1 g | 5.4 g |
| Fibre | 10.1 g | 2.2 g |
| Salt | 0.2 g | 0.0 g |
| Sugar | 5.2 g | 1.1 g |
| Carbohydrates | 70.1 g | 15.2 g |
| Fat | 26.8 g | 5.8 g |
| Environmental | Per Serving 462 g | Per 100g |
|---|---|---|
| CO2 | 1.8 kg | 0.4 kg |
| Water | 1.2 l | 0.3 l |
-
70gGreen beans
-
100gCherry tomatoes
-
50gCucumber
-
20gRed onion
-
100gChickpeas
-
2itemHard-boiled eggs
-
10mlOlive oil
-
10mlLemon juice
-
2gSalt and pepper
Cook the eggs until hard-boiled and let them cool.
Prepare all the ingredients: wash and chop the vegetables into bite-sized pieces.
In a large bowl, combine the green beans, cherry tomatoes, cucumber, red onion, chickpeas, and hard-boiled eggs (cut into quarters).
Drizzle with olive oil and lemon juice.
Season with salt and pepper to taste.
Mix gently to combine all ingredients.
Serve immediately or chill for later.