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Light French Salad Niçoise with Tuna
Light French Salad Niçoise with Tuna

Light French Salad Niçoise with Tuna
A classic Niçoise salad, adjusted for a lighter lunch.
Light French Salad Niçoise with Tuna

To provide a balanced and nutritious lunch with sufficient energy for the afternoon, incorporating protein, carbohydrates, and vegetables.

Ingredients:
1
Servings
  • 100
    g
    Tuna
  • 1
    item
    Boiled Egg
  • 100
    g
    Cherry Tomatoes
  • 50
    g
    Cucumber
  • 50
    g
    Green Beans
  • 10
    g
    Black Olives
  • 20
    g
    Red Onion
  • 10
    ml
    Olive Oil
  • 5
    ml
    Lemon Juice
  • 2
    g
    Salt and Pepper
Preparation Time: 15 minutes
Light French Salad Niçoise with Tuna
Instructions:
  1. Drain tuna and roughly flake it.
  2. Hard boil the egg and slice it.
  3. Wash and halve cherry tomatoes.
  4. Wash, peel and slice cucumber into half moons.
  5. Wash green beans and trim off ends.
  6. Pit and roughly chop the black olives.
  7. Finely slice red onion.
  8. In a large bowl, combine all prepared ingredients.
  9. Drizzle with olive oil and lemon juice.
  10. Season with salt and pepper to taste.
  11. Toss gently to combine. Serve immediately.
Nutrition Per Serving 397 g Per 100g
Energy 223.6 kcal 56 kcal
Protein 30.8 g 7.8 g
Fibre 2.5 g 0.6 g
Salt 1.3 g 0.3 g
Sugar 4.4 g 1.1 g
Carbohydrates 7.4 g 1.9 g
Fat 11 g 2.8 g
Environmental Per Serving 397 g Per 100g
CO2 3.8 kg 1.0 kg
Water 2.6 l 0.7 l
  • 100
    g
    Tuna
  • 1
    item
    Boiled Egg
  • 100
    g
    Cherry Tomatoes
  • 50
    g
    Cucumber
  • 50
    g
    Green Beans
  • 10
    g
    Black Olives
  • 20
    g
    Red Onion
  • 10
    ml
    Olive Oil
  • 5
    ml
    Lemon Juice
  • 2
    g
    Salt and Pepper
1
Servings
0

Drain tuna and roughly flake it.

Hard boil the egg and slice it.

Wash and halve cherry tomatoes.

Wash, peel and slice cucumber into half moons.

Wash green beans and trim off ends.

Pit and roughly chop the black olives.

Finely slice red onion.

In a large bowl, combine all prepared ingredients.

Drizzle with olive oil and lemon juice.

Season with salt and pepper to taste.

Toss gently to combine. Serve immediately.

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