Name: Maple-Glazed Sweet Potatoes with Walnuts and Vegan Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Fusion
Ingredients: 150 g sweet potato; 25 g maple syrup; 12.5 g walnut; 1.25 g fresh thyme; 25 g vegan feta

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Maple-Glazed Sweet Potatoes with Walnuts and Vegan Feta

Maple-Glazed Sweet Potatoes with Walnuts and Vegan Feta

A gourmet vegan dish featuring sweet potatoes glazed with maple syrup, topped with walnuts and vegan feta.

To provide a sophisticated and nutritious vegan meal that showcases the natural sweetness of sweet potatoes and the richness of maple syrup.

Source

Ingredients:

150
g
sweet potato
25
g
maple syrup
12.5
g
walnut
1.25
g
fresh thyme
25
g
vegan feta

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Instructions:

Rinse the sweet potatoes well and slice them into 1.5 cm rounds, leaving the skin on for texture.
Preheat your oven to 200°C.
In a large bowl, toss the sweet potato slices with maple syrup, salt, and black pepper until evenly coated.
Arrange the sweet potato slices on a baking tray lined with parchment paper in a single layer.
Bake for 25-30 minutes until fork-tender and golden on the edges.
While the sweet potatoes are roasting, mix the chopped walnuts, fresh thyme, and remaining maple syrup in a small bowl.
Remove the sweet potatoes from the oven and spoon the walnut mixture onto each slice.
Return to the oven and bake for an additional 8-10 minutes until the walnuts are toasted and the syrup caramelizes.
Sprinkle the vegan feta over the sweet potatoes immediately after removing them from the oven.
Serve warm and enjoy the sweet-savory combination.

Nutrition	Per Serving 214 g	Per 100g
Energy	339.6 kcal	159 kcal
Protein	6.4 g	3.0 g
Fibre	5.5 g	2.6 g
Salt	0.1 g	0.0 g
Sugar	21.9 g	10.2 g
Carbohydrates	50.5 g	23.6 g
Fat	13.3 g	6.2 g

Environmental	Per Serving 214 g	Per 100g
CO2	0.3 kg	0.1 kg
Water	0.9 l	0.4 l

150
g
sweet potato
25
g
maple syrup
12.5
g
walnut
1.25
g
fresh thyme
25
g
vegan feta

Rinse the sweet potatoes well and slice them into 1.5 cm rounds, leaving the skin on for texture.

Preheat your oven to 200°C.

In a large bowl, toss the sweet potato slices with maple syrup, salt, and black pepper until evenly coated.

Arrange the sweet potato slices on a baking tray lined with parchment paper in a single layer.

Bake for 25-30 minutes until fork-tender and golden on the edges.

While the sweet potatoes are roasting, mix the chopped walnuts, fresh thyme, and remaining maple syrup in a small bowl.

Remove the sweet potatoes from the oven and spoon the walnut mixture onto each slice.

Return to the oven and bake for an additional 8-10 minutes until the walnuts are toasted and the syrup caramelizes.

Sprinkle the vegan feta over the sweet potatoes immediately after removing them from the oven.

Serve warm and enjoy the sweet-savory combination.