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Provides a balanced mix of protein, carbs, and healthy fats to support energy levels for afternoon training.
Ingredients:
-
150gchicken breast
-
1itemwhole wheat tortilla
-
50gred bell pepper
-
50gcucumber
-
30gred onion
-
60gplain yogurt
-
10mllemon juice
-
10mlolive oil
-
1clovegarlic
-
30glettuce
Preparation Time: 25 minutes
Instructions:
- Grill the chicken breast until fully cooked and slice into strips.
- Chop the red bell pepper, cucumber, and red onion into thin slices.
- In a small bowl, mix plain yogurt, lemon juice, minced garlic, and olive oil to make the sauce.
- Lay the whole wheat tortilla flat and spread the yogurt sauce evenly.
- Place lettuce leaves on the tortilla, followed by chicken strips and chopped vegetables.
- Wrap the tortilla tightly and slice in half to serve.
| Nutrition | Per Serving 493 g | Per 100g |
|---|---|---|
| Energy | 466 kcal | 95 kcal |
| Protein | 38 g | 7.7 g |
| Fibre | 7 g | 1.4 g |
| Salt | 0.5 g | 0.1 g |
| Sugar | 6 g | 1.2 g |
| Carbohydrates | 42 g | 8.5 g |
| Fat | 18 g | 3.7 g |
-
150gchicken breast
-
1itemwhole wheat tortilla
-
50gred bell pepper
-
50gcucumber
-
30gred onion
-
60gplain yogurt
-
10mllemon juice
-
10mlolive oil
-
1clovegarlic
-
30glettuce
Grill the chicken breast until fully cooked and slice into strips.
Chop the red bell pepper, cucumber, and red onion into thin slices.
In a small bowl, mix plain yogurt, lemon juice, minced garlic, and olive oil to make the sauce.
Lay the whole wheat tortilla flat and spread the yogurt sauce evenly.
Place lettuce leaves on the tortilla, followed by chicken strips and chopped vegetables.
Wrap the tortilla tightly and slice in half to serve.