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Provides a balanced meal with lean protein, fresh vegetables, and whole grains to sustain energy levels for cycling training.
Ingredients:
-
150gchicken breast
-
1itemwhole wheat wrap
-
100gcucumber
-
50gradish
-
30gfeta cheese
-
1tbspolive oil
-
1tbsplemon juice
-
1clovegarlic
-
1tsporegano
-
0.5tspsalt
-
0.5tspblack pepper
Preparation Time: 25 minutes
Instructions:
- Season the chicken breast with olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Grill the chicken over medium heat until fully cooked, about 6-7 minutes per side.
- Slice the cucumber and radish thinly.
- Warm the whole wheat wrap in a pan or microwave.
- Place the grilled chicken slices on the wrap, add cucumber and radish slices, and sprinkle with feta cheese.
- Roll the wrap tightly and slice in half to serve.
| Nutrition | Per Serving 500 g | Per 100g |
|---|---|---|
| Energy | 536 kcal | 107 kcal |
| Protein | 40 g | 8.0 g |
| Fibre | 8 g | 1.6 g |
| Salt | 2 g | 0.4 g |
| Sugar | 4 g | 0.8 g |
| Carbohydrates | 45 g | 9.0 g |
| Fat | 22 g | 4.4 g |
-
150gchicken breast
-
1itemwhole wheat wrap
-
100gcucumber
-
50gradish
-
30gfeta cheese
-
1tbspolive oil
-
1tbsplemon juice
-
1clovegarlic
-
1tsporegano
-
0.5tspsalt
-
0.5tspblack pepper
Season the chicken breast with olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Grill the chicken over medium heat until fully cooked, about 6-7 minutes per side.
Slice the cucumber and radish thinly.
Warm the whole wheat wrap in a pan or microwave.
Place the grilled chicken slices on the wrap, add cucumber and radish slices, and sprinkle with feta cheese.
Roll the wrap tightly and slice in half to serve.