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Mediterranean Chickpea Salad with Feta
Mediterranean Chickpea Salad with Feta

Mediterranean Chickpea Salad with Feta
A refreshing and protein-rich salad perfect for a nutritious lunch.
Mediterranean Chickpea Salad with Feta

To provide a balanced meal with protein, healthy fats, and carbohydrates to support energy levels for cycle training.

Ingredients:
1
Servings
  • 200
    g
    chickpeas
  • 100
    g
    feta cheese
  • 100
    g
    cucumber
  • 150
    g
    cherry tomatoes
  • 0.5
    item
    red onion
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 50
    g
    black olives
Preparation Time: 20 minutes
Mediterranean Chickpea Salad with Feta
Instructions:
  1. Rinse and drain the chickpeas.
  2. Chop the cucumber, cherry tomatoes, and red onion into bite-sized pieces.
  3. In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, and black olives.
  4. Crumble the feta cheese over the salad.
  5. In a small bowl, whisk together olive oil and lemon juice.
  6. Pour the dressing over the salad and toss gently to combine.
  7. Garnish with chopped parsley before serving.
Nutrition Per Serving 612 g Per 100g
Energy 800 kcal 131 kcal
Protein 30 g 4.9 g
Fibre 15 g 2.5 g
Salt 3 g 0.5 g
Sugar 10 g 1.6 g
Carbohydrates 60 g 9.8 g
Fat 50 g 8.2 g
  • 200
    g
    chickpeas
  • 100
    g
    feta cheese
  • 100
    g
    cucumber
  • 150
    g
    cherry tomatoes
  • 0.5
    item
    red onion
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 50
    g
    black olives
1
Servings
0

Rinse and drain the chickpeas.

Chop the cucumber, cherry tomatoes, and red onion into bite-sized pieces.

In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, and black olives.

Crumble the feta cheese over the salad.

In a small bowl, whisk together olive oil and lemon juice.

Pour the dressing over the salad and toss gently to combine.

Garnish with chopped parsley before serving.

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