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This meal provides a balanced source of protein and fiber, supporting a healthy diet while being low in calories.
Ingredients:
-
120gchickpeas
-
50gcucumber
-
50gcherry tomatoes
-
15gred onion
-
10mlolive oil
-
7.5mllemon juice
-
0.5gsalt
-
0.25gblack pepper
Preparation Time: 10 minutes
Instructions:
- Rinse and drain the chickpeas, then place them in a large mixing bowl.
- Chop the cucumber, cherry tomatoes, and red onion into small pieces and add them to the bowl with the chickpeas.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
- Pour the dressing over the salad and toss gently to combine all ingredients.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
| Nutrition | Per Serving 253 g | Per 100g |
|---|---|---|
| Energy | 304.3 kcal | 120 kcal |
| Protein | 11.6 g | 4.6 g |
| Fibre | 10 g | 3.9 g |
| Salt | 0.5 g | 0.2 g |
| Sugar | 8 g | 3.2 g |
| Carbohydrates | 37.1 g | 14.6 g |
| Fat | 13.3 g | 5.3 g |
| Environmental | Per Serving 253 g | Per 100g |
|---|---|---|
| CO2 | 0.5 kg | 0.2 kg |
| Water | 1.2 l | 0.5 l |
-
120gchickpeas
-
50gcucumber
-
50gcherry tomatoes
-
15gred onion
-
10mlolive oil
-
7.5mllemon juice
-
0.5gsalt
-
0.25gblack pepper
Rinse and drain the chickpeas, then place them in a large mixing bowl.
Chop the cucumber, cherry tomatoes, and red onion into small pieces and add them to the bowl with the chickpeas.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
Pour the dressing over the salad and toss gently to combine all ingredients.
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.