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Provides a balanced meal with lean protein and complex carbohydrates to support energy needs for cycle training.
Ingredients:
-
200gchicken breast
-
1tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
1tsporegano
-
100gcouscous
-
100gcherry tomatoes
-
100gcucumber
-
50gfeta cheese
-
10gparsley
Preparation Time: 30 minutes
Instructions:
- Preheat grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, minced garlic, and oregano.
- Marinate chicken breast in the mixture for at least 10 minutes.
- Grill chicken for about 6-7 minutes on each side until cooked through.
- Prepare couscous according to package instructions.
- Chop cherry tomatoes and cucumber into small pieces.
- In a bowl, combine couscous, tomatoes, cucumber, crumbled feta cheese, and chopped parsley.
- Serve grilled chicken over the couscous salad.
| Nutrition | Per Serving 580 g | Per 100g |
|---|---|---|
| Energy | 582 kcal | 100 kcal |
| Protein | 45 g | 7.8 g |
| Fibre | 5 g | 0.9 g |
| Salt | 1.5 g | 0.3 g |
| Sugar | 5 g | 0.9 g |
| Carbohydrates | 45 g | 7.8 g |
| Fat | 25 g | 4.3 g |
-
200gchicken breast
-
1tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
1tsporegano
-
100gcouscous
-
100gcherry tomatoes
-
100gcucumber
-
50gfeta cheese
-
10gparsley
Preheat grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, minced garlic, and oregano.
Marinate chicken breast in the mixture for at least 10 minutes.
Grill chicken for about 6-7 minutes on each side until cooked through.
Prepare couscous according to package instructions.
Chop cherry tomatoes and cucumber into small pieces.
In a bowl, combine couscous, tomatoes, cucumber, crumbled feta cheese, and chopped parsley.
Serve grilled chicken over the couscous salad.