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Mediterranean Ground Meat Lettuce Wraps
Mediterranean Ground Meat Lettuce Wraps

Mediterranean Ground Meat Lettuce Wraps
A light yet protein-rich meal with fresh vegetables and flavorful ground meat.
Mediterranean Ground Meat Lettuce Wraps

To provide a balanced intake of protein, carbohydrates, and vegetables, supporting energy needs for cycle training.

Ingredients:
1
Servings
  • 500
    g
    ground meat
  • 300
    g
    lettuce
  • 200
    g
    red pepper
  • 100
    g
    celery
  • 150
    g
    carrot
  • 200
    g
    cucumber
  • 2
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 1
    item
    onion
  • 2
    tbsp
    lemon juice
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 30 minutes
Mediterranean Ground Meat Lettuce Wraps
Instructions:
  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add ground meat, cook until browned.
  4. Season with salt and black pepper.
  5. Chop red pepper, celery, carrot, and cucumber into small pieces.
  6. Mix vegetables with lemon juice in a bowl.
  7. Separate lettuce leaves and fill each with a portion of cooked meat and vegetable mix.
  8. Serve immediately.
Nutrition Per Serving 1500 g Per 100g
Energy 678 kcal 45 kcal
Protein 50 g 3.3 g
Fibre 12 g 0.8 g
Salt 2 g 0.1 g
Sugar 10 g 0.7 g
Carbohydrates 40 g 2.7 g
Fat 40 g 2.7 g
  • 500
    g
    ground meat
  • 300
    g
    lettuce
  • 200
    g
    red pepper
  • 100
    g
    celery
  • 150
    g
    carrot
  • 200
    g
    cucumber
  • 2
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 1
    item
    onion
  • 2
    tbsp
    lemon juice
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Heat olive oil in a pan over medium heat.

Add chopped onion and minced garlic, sauté until translucent.

Add ground meat, cook until browned.

Season with salt and black pepper.

Chop red pepper, celery, carrot, and cucumber into small pieces.

Mix vegetables with lemon juice in a bowl.

Separate lettuce leaves and fill each with a portion of cooked meat and vegetable mix.

Serve immediately.

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