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To provide a balanced meal with protein, fiber, and healthy fats to support muscle recovery and energy for cycling training.
Ingredients:
-
200glentil
-
150ghalloumi
-
100gcherry tomato
-
100gcucumber
-
0.5itemred onion
-
2tbspolive oil
-
2tbsplemon juice
-
10gparsley
-
50gblack olive
Preparation Time: 30 minutes
Instructions:
- Cook lentils in boiling water until tender, about 20 minutes. Drain and set aside.
- Slice halloumi into thick pieces and grill on a non-stick pan until golden brown on both sides.
- Chop cherry tomatoes, cucumber, and red onion into small pieces.
- In a large bowl, combine cooked lentils, cherry tomatoes, cucumber, red onion, and black olives.
- Drizzle olive oil and lemon juice over the salad. Toss to combine.
- Chop parsley and sprinkle over the salad.
- Top the salad with grilled halloumi slices before serving.
| Nutrition | Per Serving 662 g | Per 100g |
|---|---|---|
| Energy | 800 kcal | 121 kcal |
| Protein | 40 g | 6.0 g |
| Fibre | 15 g | 2.3 g |
| Salt | 3 g | 0.5 g |
| Sugar | 8 g | 1.2 g |
| Carbohydrates | 60 g | 9.1 g |
| Fat | 45 g | 6.8 g |
-
200glentil
-
150ghalloumi
-
100gcherry tomato
-
100gcucumber
-
0.5itemred onion
-
2tbspolive oil
-
2tbsplemon juice
-
10gparsley
-
50gblack olive
Cook lentils in boiling water until tender, about 20 minutes. Drain and set aside.
Slice halloumi into thick pieces and grill on a non-stick pan until golden brown on both sides.
Chop cherry tomatoes, cucumber, and red onion into small pieces.
In a large bowl, combine cooked lentils, cherry tomatoes, cucumber, red onion, and black olives.
Drizzle olive oil and lemon juice over the salad. Toss to combine.
Chop parsley and sprinkle over the salad.
Top the salad with grilled halloumi slices before serving.