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Mediterranean Quinoa Salad with Feta
Mediterranean Quinoa Salad with Feta

Mediterranean Quinoa Salad with Feta
A refreshing and nutritious salad featuring quinoa, fresh vegetables, and feta cheese.
Mediterranean Quinoa Salad with Feta

This meal provides a balanced intake of protein, carbohydrates, and vegetables, supporting a healthy diet.

Ingredients:
1
Servings
  • 150
    g
    quinoa
  • 300
    ml
    water
  • 100
    g
    cherry tomatoes
  • 100
    g
    cucumber
  • 1
    item
    red onion
  • 100
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 25 minutes
Mediterranean Quinoa Salad with Feta
Instructions:
  1. Rinse the quinoa under cold water.
  2. In a pot, combine quinoa and water. Bring to a boil, then reduce heat to low and cover. Cook for about 15 minutes or until water is absorbed.
  3. Fluff the quinoa with a fork and let it cool.
  4. Chop the cherry tomatoes, cucumber, and red onion into small pieces.
  5. In a large bowl, combine the cooled quinoa, chopped vegetables, and crumbled feta cheese.
  6. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  7. Pour the dressing over the salad and toss to combine.
  8. Garnish with chopped parsley before serving.
Nutrition Per Serving 700 g Per 100g
Energy 710 kcal 101 kcal
Protein 20 g 2.9 g
Fibre 10 g 1.4 g
Salt 1.5 g 0.2 g
Sugar 8 g 1.1 g
Carbohydrates 60 g 8.6 g
Fat 40 g 5.7 g
  • 150
    g
    quinoa
  • 300
    ml
    water
  • 100
    g
    cherry tomatoes
  • 100
    g
    cucumber
  • 1
    item
    red onion
  • 100
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Rinse the quinoa under cold water.

In a pot, combine quinoa and water. Bring to a boil, then reduce heat to low and cover. Cook for about 15 minutes or until water is absorbed.

Fluff the quinoa with a fork and let it cool.

Chop the cherry tomatoes, cucumber, and red onion into small pieces.

In a large bowl, combine the cooled quinoa, chopped vegetables, and crumbled feta cheese.

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

Pour the dressing over the salad and toss to combine.

Garnish with chopped parsley before serving.

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