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This meal provides a balanced intake of protein, carbohydrates, and vegetables, supporting a healthy diet.
Ingredients:
-
150gquinoa
-
300mlwater
-
100gcherry tomatoes
-
100gcucumber
-
1itemred onion
-
100gfeta cheese
-
2tbspolive oil
-
2tbsplemon juice
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 25 minutes
Instructions:
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and water. Bring to a boil, then reduce heat to low and cover. Cook for about 15 minutes or until water is absorbed.
- Fluff the quinoa with a fork and let it cool.
- Chop the cherry tomatoes, cucumber, and red onion into small pieces.
- In a large bowl, combine the cooled quinoa, chopped vegetables, and crumbled feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with chopped parsley before serving.
| Nutrition | Per Serving 700 g | Per 100g |
|---|---|---|
| Energy | 710 kcal | 101 kcal |
| Protein | 20 g | 2.9 g |
| Fibre | 10 g | 1.4 g |
| Salt | 1.5 g | 0.2 g |
| Sugar | 8 g | 1.1 g |
| Carbohydrates | 60 g | 8.6 g |
| Fat | 40 g | 5.7 g |
-
150gquinoa
-
300mlwater
-
100gcherry tomatoes
-
100gcucumber
-
1itemred onion
-
100gfeta cheese
-
2tbspolive oil
-
2tbsplemon juice
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Rinse the quinoa under cold water.
In a pot, combine quinoa and water. Bring to a boil, then reduce heat to low and cover. Cook for about 15 minutes or until water is absorbed.
Fluff the quinoa with a fork and let it cool.
Chop the cherry tomatoes, cucumber, and red onion into small pieces.
In a large bowl, combine the cooled quinoa, chopped vegetables, and crumbled feta cheese.
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Pour the dressing over the salad and toss to combine.
Garnish with chopped parsley before serving.