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To provide a balanced meal with protein and fiber to support muscle recovery and energy levels during training.
Ingredients:
-
1itemcanned tuna
-
200gwhite beans
-
100gcherry tomatoes
-
100gcucumber
-
0.5itemred onion
-
1tbspolive oil
-
2tbsplemon juice
-
10gparsley
-
1tspblack pepper
-
0.5tspsalt
Preparation Time: 15 minutes
Instructions:
- Drain the canned tuna and place it in a large bowl.
- Rinse and drain the white beans, then add them to the bowl with the tuna.
- Halve the cherry tomatoes and dice the cucumber, then add them to the bowl.
- Finely chop the red onion and parsley, then add them to the mixture.
- In a small bowl, whisk together olive oil, lemon juice, black pepper, and salt.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Serve immediately or refrigerate for up to an hour to allow flavors to meld.
| Nutrition | Per Serving 500 g | Per 100g |
|---|---|---|
| Energy | 512 kcal | 102 kcal |
| Protein | 40 g | 8.0 g |
| Fibre | 12 g | 2.4 g |
| Salt | 1 g | 0.2 g |
| Sugar | 5 g | 1.0 g |
| Carbohydrates | 45 g | 9.0 g |
| Fat | 20 g | 4.0 g |
-
1itemcanned tuna
-
200gwhite beans
-
100gcherry tomatoes
-
100gcucumber
-
0.5itemred onion
-
1tbspolive oil
-
2tbsplemon juice
-
10gparsley
-
1tspblack pepper
-
0.5tspsalt
Drain the canned tuna and place it in a large bowl.
Rinse and drain the white beans, then add them to the bowl with the tuna.
Halve the cherry tomatoes and dice the cucumber, then add them to the bowl.
Finely chop the red onion and parsley, then add them to the mixture.
In a small bowl, whisk together olive oil, lemon juice, black pepper, and salt.
Pour the dressing over the salad ingredients and toss gently to combine.
Serve immediately or refrigerate for up to an hour to allow flavors to meld.