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Mediterranean Tuna and White Bean Salad
Mediterranean Tuna and White Bean Salad

Mediterranean Tuna and White Bean Salad
A refreshing and protein-rich salad with canned tuna, white beans, and fresh vegetables.
Mediterranean Tuna and White Bean Salad

To provide a balanced meal with protein and fiber to support muscle recovery and energy levels during training.

Ingredients:
1
Servings
  • 1
    item
    canned tuna
  • 200
    g
    white beans
  • 100
    g
    cherry tomatoes
  • 100
    g
    cucumber
  • 0.5
    item
    red onion
  • 1
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    black pepper
  • 0.5
    tsp
    salt
Preparation Time: 15 minutes
Mediterranean Tuna and White Bean Salad
Instructions:
  1. Drain the canned tuna and place it in a large bowl.
  2. Rinse and drain the white beans, then add them to the bowl with the tuna.
  3. Halve the cherry tomatoes and dice the cucumber, then add them to the bowl.
  4. Finely chop the red onion and parsley, then add them to the mixture.
  5. In a small bowl, whisk together olive oil, lemon juice, black pepper, and salt.
  6. Pour the dressing over the salad ingredients and toss gently to combine.
  7. Serve immediately or refrigerate for up to an hour to allow flavors to meld.
Nutrition Per Serving 500 g Per 100g
Energy 512 kcal 102 kcal
Protein 40 g 8.0 g
Fibre 12 g 2.4 g
Salt 1 g 0.2 g
Sugar 5 g 1.0 g
Carbohydrates 45 g 9.0 g
Fat 20 g 4.0 g
  • 1
    item
    canned tuna
  • 200
    g
    white beans
  • 100
    g
    cherry tomatoes
  • 100
    g
    cucumber
  • 0.5
    item
    red onion
  • 1
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    black pepper
  • 0.5
    tsp
    salt
1
Servings
0

Drain the canned tuna and place it in a large bowl.

Rinse and drain the white beans, then add them to the bowl with the tuna.

Halve the cherry tomatoes and dice the cucumber, then add them to the bowl.

Finely chop the red onion and parsley, then add them to the mixture.

In a small bowl, whisk together olive oil, lemon juice, black pepper, and salt.

Pour the dressing over the salad ingredients and toss gently to combine.

Serve immediately or refrigerate for up to an hour to allow flavors to meld.

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