We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Cyclistia Icon
Cyclistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Mediterranean Tuna Salad with Apple Rice Cups
Mediterranean Tuna Salad with Apple Rice Cups

Mediterranean Tuna Salad with Apple Rice Cups
A refreshing and protein-rich salad paired with apple rice cups for a balanced lunch.
Mediterranean Tuna Salad with Apple Rice Cups

This meal provides a good balance of protein, healthy fats, and carbohydrates to support energy levels and muscle recovery during cycle training.

Ingredients:
1
Servings
  • 150
    g
    tuna
  • 2
    tbsp
    olive oil
  • 1
    tbsp
    lemon juice
  • 50
    g
    red onion
  • 100
    g
    cucumber
  • 100
    g
    cherry tomatoes
  • 50
    g
    black olives
  • 10
    g
    parsley
  • 2
    item
    apple rice cups
Preparation Time: 20 minutes
Mediterranean Tuna Salad with Apple Rice Cups
Instructions:
  1. Drain the tuna and place it in a large bowl.
  2. Add olive oil and lemon juice to the tuna and mix well.
  3. Finely chop the red onion, cucumber, and parsley. Halve the cherry tomatoes.
  4. Add the chopped vegetables and olives to the tuna mixture.
  5. Toss everything together until well combined.
  6. Serve the tuna salad with apple rice cups on the side.
Nutrition Per Serving 728 g Per 100g
Energy 748 kcal 103 kcal
Protein 35 g 4.8 g
Fibre 8 g 1.1 g
Salt 2 g 0.3 g
Sugar 12 g 1.6 g
Carbohydrates 60 g 8.2 g
Fat 42 g 5.8 g
  • 150
    g
    tuna
  • 2
    tbsp
    olive oil
  • 1
    tbsp
    lemon juice
  • 50
    g
    red onion
  • 100
    g
    cucumber
  • 100
    g
    cherry tomatoes
  • 50
    g
    black olives
  • 10
    g
    parsley
  • 2
    item
    apple rice cups
1
Servings
0

Drain the tuna and place it in a large bowl.

Add olive oil and lemon juice to the tuna and mix well.

Finely chop the red onion, cucumber, and parsley. Halve the cherry tomatoes.

Add the chopped vegetables and olives to the tuna mixture.

Toss everything together until well combined.

Serve the tuna salad with apple rice cups on the side.

Contact About
Privacy Policy Terms of Service Sitemap