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This meal provides a good balance of carbohydrates, proteins, and vegetables, supporting energy needs for cycle training.
Ingredients:
-
300gzucchini
-
2itemcucumber
-
500ghummus
-
200gcherry tomato
-
50gred onion
-
2tbspolive oil
-
2tbsplemon juice
-
1tspdried oregano
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 15 minutes
Instructions:
- Wash the zucchini and cucumber thoroughly.
- Slice the zucchini and cucumber into thin rounds.
- Halve the cherry tomatoes.
- Peel and thinly slice the red onion.
- In a large bowl, combine the zucchini, cucumber, cherry tomatoes, and red onion.
- In a small bowl, mix olive oil, lemon juice, dried oregano, salt, and black pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Serve the salad with hummus on the side.
| Nutrition | Per Serving 1068 g | Per 100g |
|---|---|---|
| Energy | 386 kcal | 36 kcal |
| Protein | 12 g | 1.1 g |
| Fibre | 10 g | 0.9 g |
| Salt | 1 g | 0.1 g |
| Sugar | 8 g | 0.7 g |
| Carbohydrates | 45 g | 4.2 g |
| Fat | 20 g | 1.9 g |
-
300gzucchini
-
2itemcucumber
-
500ghummus
-
200gcherry tomato
-
50gred onion
-
2tbspolive oil
-
2tbsplemon juice
-
1tspdried oregano
-
1tspsalt
-
0.5tspblack pepper
Wash the zucchini and cucumber thoroughly.
Slice the zucchini and cucumber into thin rounds.
Halve the cherry tomatoes.
Peel and thinly slice the red onion.
In a large bowl, combine the zucchini, cucumber, cherry tomatoes, and red onion.
In a small bowl, mix olive oil, lemon juice, dried oregano, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine.
Serve the salad with hummus on the side.