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Mediterranean Zucchini and Cucumber Salad with Hummus
Mediterranean Zucchini and Cucumber Salad with Hummus

Mediterranean Zucchini and Cucumber Salad with Hummus
A refreshing and nutritious salad perfect for a light dinner.
Mediterranean Zucchini and Cucumber Salad with Hummus

This meal provides a good balance of carbohydrates, proteins, and vegetables, supporting energy needs for cycle training.

Ingredients:
1
Servings
  • 300
    g
    zucchini
  • 2
    item
    cucumber
  • 500
    g
    hummus
  • 200
    g
    cherry tomato
  • 50
    g
    red onion
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 1
    tsp
    dried oregano
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 15 minutes
Mediterranean Zucchini and Cucumber Salad with Hummus
Instructions:
  1. Wash the zucchini and cucumber thoroughly.
  2. Slice the zucchini and cucumber into thin rounds.
  3. Halve the cherry tomatoes.
  4. Peel and thinly slice the red onion.
  5. In a large bowl, combine the zucchini, cucumber, cherry tomatoes, and red onion.
  6. In a small bowl, mix olive oil, lemon juice, dried oregano, salt, and black pepper to make the dressing.
  7. Pour the dressing over the salad and toss gently to combine.
  8. Serve the salad with hummus on the side.
Nutrition Per Serving 1068 g Per 100g
Energy 386 kcal 36 kcal
Protein 12 g 1.1 g
Fibre 10 g 0.9 g
Salt 1 g 0.1 g
Sugar 8 g 0.7 g
Carbohydrates 45 g 4.2 g
Fat 20 g 1.9 g
  • 300
    g
    zucchini
  • 2
    item
    cucumber
  • 500
    g
    hummus
  • 200
    g
    cherry tomato
  • 50
    g
    red onion
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 1
    tsp
    dried oregano
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Wash the zucchini and cucumber thoroughly.

Slice the zucchini and cucumber into thin rounds.

Halve the cherry tomatoes.

Peel and thinly slice the red onion.

In a large bowl, combine the zucchini, cucumber, cherry tomatoes, and red onion.

In a small bowl, mix olive oil, lemon juice, dried oregano, salt, and black pepper to make the dressing.

Pour the dressing over the salad and toss gently to combine.

Serve the salad with hummus on the side.

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