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Middle Eastern Shakshuka with Whole Grain Bread
Middle Eastern Shakshuka with Whole Grain Bread

Middle Eastern Shakshuka with Whole Grain Bread
A flavorful Middle Eastern breakfast dish of poached eggs in a spicy tomato sauce, served with whole grain bread.
Middle Eastern Shakshuka with Whole Grain Bread

Provides a balanced mix of protein, healthy fats, and carbohydrates to fuel the day's training activities.

Ingredients:
1
Servings
  • 2
    tbsp
    olive oil
  • 1
    item
    onion
  • 1
    item
    red bell pepper
  • 3
    clove
    garlic
  • 1
    tsp
    cumin
  • 1
    tsp
    paprika
  • 400
    g
    canned tomatoes
  • 4
    item
    egg
  • 10
    g
    parsley
  • 2
    slice
    whole grain bread
Preparation Time: 30 minutes
Middle Eastern Shakshuka with Whole Grain Bread
Instructions:
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and red bell pepper, sauté until soft.
  3. Add minced garlic, cumin, and paprika, cook for another minute.
  4. Pour in canned tomatoes, simmer for 10 minutes until thickened.
  5. Make small wells in the sauce and crack eggs into each well.
  6. Cover the skillet and cook until eggs are set to your liking.
  7. Garnish with chopped parsley and serve with toasted whole grain bread.
Nutrition Per Serving 800 g Per 100g
Energy 800 kcal 100 kcal
Protein 32 g 4.0 g
Fibre 12 g 1.5 g
Salt 2 g 0.3 g
Sugar 14 g 1.8 g
Carbohydrates 85 g 10.6 g
Fat 40 g 5.0 g
  • 2
    tbsp
    olive oil
  • 1
    item
    onion
  • 1
    item
    red bell pepper
  • 3
    clove
    garlic
  • 1
    tsp
    cumin
  • 1
    tsp
    paprika
  • 400
    g
    canned tomatoes
  • 4
    item
    egg
  • 10
    g
    parsley
  • 2
    slice
    whole grain bread
1
Servings
0

Heat olive oil in a large skillet over medium heat.

Add chopped onion and red bell pepper, sauté until soft.

Add minced garlic, cumin, and paprika, cook for another minute.

Pour in canned tomatoes, simmer for 10 minutes until thickened.

Make small wells in the sauce and crack eggs into each well.

Cover the skillet and cook until eggs are set to your liking.

Garnish with chopped parsley and serve with toasted whole grain bread.

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