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To provide a balanced meal with high-quality protein, complex carbohydrates, and healthy fats, supporting energy needs for cycle training.
Ingredients:
-
200gtuna steak
-
300gpotato
-
1tbspwasabi paste
-
150gspinach
-
1tbspsesame oil
-
2tbspsoy sauce
-
20gbutter
-
2clovegarlic
-
10gginger
Preparation Time: 45 minutes
Instructions:
- Boil potatoes until tender, then mash with butter and wasabi paste until smooth.
- Season tuna steak with salt and pepper.
- Heat a pan over high heat and sear tuna for 2-3 minutes on each side for medium-rare.
- In another pan, heat sesame oil and sauté garlic and ginger until fragrant.
- Add spinach and soy sauce to the pan, cooking until wilted.
- Serve tuna on a bed of wasabi mashed potatoes with sesame spinach on the side.
| Nutrition | Per Serving 830 g | Per 100g |
|---|---|---|
| Energy | 599 kcal | 72 kcal |
| Protein | 45 g | 5.4 g |
| Fibre | 8 g | 1.0 g |
| Salt | 2 g | 0.2 g |
| Sugar | 5 g | 0.6 g |
| Carbohydrates | 60 g | 7.2 g |
| Fat | 25 g | 3.0 g |
-
200gtuna steak
-
300gpotato
-
1tbspwasabi paste
-
150gspinach
-
1tbspsesame oil
-
2tbspsoy sauce
-
20gbutter
-
2clovegarlic
-
10gginger
Boil potatoes until tender, then mash with butter and wasabi paste until smooth.
Season tuna steak with salt and pepper.
Heat a pan over high heat and sear tuna for 2-3 minutes on each side for medium-rare.
In another pan, heat sesame oil and sauté garlic and ginger until fragrant.
Add spinach and soy sauce to the pan, cooking until wilted.
Serve tuna on a bed of wasabi mashed potatoes with sesame spinach on the side.