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Pan-Seared Tuna with Wasabi Mashed Potatoes and Sesame Spinach
Pan-Seared Tuna with Wasabi Mashed Potatoes and Sesame Spinach

Pan-Seared Tuna with Wasabi Mashed Potatoes and Sesame Spinach
A fusion dish combining Japanese flavors with a classic French technique.
Pan-Seared Tuna with Wasabi Mashed Potatoes and Sesame Spinach

To provide a balanced meal with high-quality protein, complex carbohydrates, and healthy fats, supporting energy needs for cycle training.

Ingredients:
1
Servings
  • 200
    g
    tuna steak
  • 300
    g
    potato
  • 1
    tbsp
    wasabi paste
  • 150
    g
    spinach
  • 1
    tbsp
    sesame oil
  • 2
    tbsp
    soy sauce
  • 20
    g
    butter
  • 2
    clove
    garlic
  • 10
    g
    ginger
Preparation Time: 45 minutes
Pan-Seared Tuna with Wasabi Mashed Potatoes and Sesame Spinach
Instructions:
  1. Boil potatoes until tender, then mash with butter and wasabi paste until smooth.
  2. Season tuna steak with salt and pepper.
  3. Heat a pan over high heat and sear tuna for 2-3 minutes on each side for medium-rare.
  4. In another pan, heat sesame oil and sauté garlic and ginger until fragrant.
  5. Add spinach and soy sauce to the pan, cooking until wilted.
  6. Serve tuna on a bed of wasabi mashed potatoes with sesame spinach on the side.
Nutrition Per Serving 830 g Per 100g
Energy 599 kcal 72 kcal
Protein 45 g 5.4 g
Fibre 8 g 1.0 g
Salt 2 g 0.2 g
Sugar 5 g 0.6 g
Carbohydrates 60 g 7.2 g
Fat 25 g 3.0 g
  • 200
    g
    tuna steak
  • 300
    g
    potato
  • 1
    tbsp
    wasabi paste
  • 150
    g
    spinach
  • 1
    tbsp
    sesame oil
  • 2
    tbsp
    soy sauce
  • 20
    g
    butter
  • 2
    clove
    garlic
  • 10
    g
    ginger
1
Servings
0

Boil potatoes until tender, then mash with butter and wasabi paste until smooth.

Season tuna steak with salt and pepper.

Heat a pan over high heat and sear tuna for 2-3 minutes on each side for medium-rare.

In another pan, heat sesame oil and sauté garlic and ginger until fragrant.

Add spinach and soy sauce to the pan, cooking until wilted.

Serve tuna on a bed of wasabi mashed potatoes with sesame spinach on the side.

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