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Pesto Pasta with Grilled Shrimp and Spinach
Pesto Pasta with Grilled Shrimp and Spinach

Pesto Pasta with Grilled Shrimp and Spinach
A flavorful pasta dish with a balance of protein, carbs, and vegetables.
Pesto Pasta with Grilled Shrimp and Spinach

To provide the remaining carbs required for the day with a good balance of protein and vegetables, contributing to the 2800 calorie goal.

Ingredients:
1
Servings
  • 200
    g
     pasta
  • 300
    g
     shrimp
  • 100
    g
     spinach
  • 100
    g
     pesto
  • 2
    tbsp
     olive oil
  • 50
    g
     parmesan cheese
  • 2
    clove
     garlic
  • 1
    item
     lemon
Preparation Time: 30 minutes
Pesto Pasta with Grilled Shrimp and Spinach
Instructions:
  1. Cook pasta according to package instructions until al dente.
  2. Heat olive oil in a pan over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add shrimp and cook until pink and opaque.
  5. Stir in spinach and cook until wilted.
  6. Drain pasta and add to the pan with shrimp and spinach.
  7. Mix in pesto and lemon juice.
  8. Serve with grated parmesan cheese on top.
Nutrition Per Serving 753 g Per 100g
Energy 2800 kcal 372 kcal
Protein 130 g 17.3 g
Fibre 10 g 1.3 g
Salt 3 g 0.4 g
Sugar 5 g 0.7 g
Carbohydrates 250 g 33.2 g
Fat 150 g 19.9 g
  • 200
    g
     pasta
  • 300
    g
     shrimp
  • 100
    g
     spinach
  • 100
    g
     pesto
  • 2
    tbsp
     olive oil
  • 50
    g
     parmesan cheese
  • 2
    clove
     garlic
  • 1
    item
     lemon
1
Servings
0

Cook pasta according to package instructions until al dente.

Heat olive oil in a pan over medium heat.

Add minced garlic and sauté until fragrant.

Add shrimp and cook until pink and opaque.

Stir in spinach and cook until wilted.

Drain pasta and add to the pan with shrimp and spinach.

Mix in pesto and lemon juice.

Serve with grated parmesan cheese on top.

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