We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Cyclistia Icon
Cyclistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Pork and Sweet Potato Stir-Fry
Pork and Sweet Potato Stir-Fry

Pork and Sweet Potato Stir-Fry
A flavorful and balanced paleo-friendly stir-fry with pork and sweet potatoes.
Pork and Sweet Potato Stir-Fry

Provides a balanced mix of protein, carbohydrates, and vegetables to fuel the day's activities.

Ingredients:
1
Servings
  • 100
    g
     pork
  • 200
    g
     sweet potato
  • 100
    g
     red bell pepper
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 10
    g
     ginger
  • 1
    tbsp
     coconut oil
  • 2
    tbsp
     soy sauce
  • 50
    g
     spinach
Preparation Time: 30 minutes
Pork and Sweet Potato Stir-Fry
Instructions:
  1. Slice the pork into thin strips.
  2. Peel and cube the sweet potato.
  3. Slice the red bell pepper and onion.
  4. Mince the garlic and ginger.
  5. Heat coconut oil in a pan over medium heat.
  6. Add garlic and ginger, sauté until fragrant.
  7. Add pork strips, cook until browned.
  8. Add sweet potato cubes, cook for 5 minutes.
  9. Add red bell pepper and onion, stir-fry for another 5 minutes.
  10. Stir in soy sauce and spinach, cook until spinach wilts.
  11. Serve hot.
Nutrition Per Serving 511 g Per 100g
Energy 571 kcal 112 kcal
Protein 25 g 4.9 g
Fibre 10 g 2.0 g
Salt 2 g 0.4 g
Sugar 14 g 2.7 g
Carbohydrates 60 g 11.7 g
Fat 28 g 5.5 g
  • 100
    g
     pork
  • 200
    g
     sweet potato
  • 100
    g
     red bell pepper
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 10
    g
     ginger
  • 1
    tbsp
     coconut oil
  • 2
    tbsp
     soy sauce
  • 50
    g
     spinach
1
Servings
0

Slice the pork into thin strips.

Peel and cube the sweet potato.

Slice the red bell pepper and onion.

Mince the garlic and ginger.

Heat coconut oil in a pan over medium heat.

Add garlic and ginger, sauté until fragrant.

Add pork strips, cook until browned.

Add sweet potato cubes, cook for 5 minutes.

Add red bell pepper and onion, stir-fry for another 5 minutes.

Stir in soy sauce and spinach, cook until spinach wilts.

Serve hot.

Contact About
Privacy Policy Terms of Service Sitemap